Line Cook Salary at Kickback Jacks Llc BETA

I. POSITION: Line Cook II. DEPARTMENT: Kitchen III. JOB SUMMARY: The Line cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphases on food appearance, quality and taste to create an exceptional dining experience for our members. IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Set up station according to restaurant guidelines. Prepare all food items as directed in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Restock all items as needed throughout the shift. Clean and maintains station while practicing exceptional safety, sanitation and organizational skills. Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. Perform additional responsibilities as requested by the Executive Chef a

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