Private Chef Salary at Kind Snacks BETA

Job Description Job Description Job Purpose: The purpose of the Executive Chef is to prepare nutritious, fresh, flavorful, elevated, meals from scratch while paying attention to an active, food-adventurous family's dietary preferences and allergy requirements. Responsibilities: · Bring a wealth of culinary knowledge and experience to the family, constantly intriguing their adventurous pallets while adhering to individual family members' preferences and allergy requirements. · Actively source the freshest high quality ingredients to ensure all food is as organic and traceable as possible. · Educate the family on the benefits of different ingredients and how they relate to their healthy lifestyle. · Be mindful of how meals affect the activity level of the individual family member’s workout activities. · Plan and execute exciting and creative five-star dinner parties and events for high-level executives and VIP’s. · Work seamlessly with the principals, estate manager, and household staff

Location: Atherton, California. Schedule: Full-time over 4 days per week, including Sunday and one additional overlapping day with the other chef. Ideal hours are 10:00 AM – 7:30 PM, with overtime paid when applicable. Duties: Prepare fresh, seasonal, farm-to-table meals, focusing on simple yet creative lunch and dinner dishes for 3 adults. Rotate proteins, including chicken, fowl, fish, pork, and pasta, while adhering to dietary needs and preferences. Plan and execute nutritious, minimally spiced meals with homemade and seasonal ingredients while limiting sugar. Maintain pantry organization and ensure the kitchen is clean and orderly, with assistance available for dishwashing and cleanup. Work collaboratively with a long-term chef, respecting the established kitchen environment. Provide flexibility to cover additional days when the other chef is unavailable. Requirements: Previous experience as a private or personal chef in a similar role. Expertise in farm-to-table, seasonal cooking

Private Chef - Hunting and Fishing Lodge Living Accommodations on the Property Harper Associates has been retained for this search. Unique, excellent opportunity available for a talented Private Chef (Foodie) who would enjoy cooking for small groups (typically 10--20 people ) utilizing a commercial kitchen. Must embrace menu creativity and plate presentation. Wednesday to Sunday schedule. -This is a full-time position salaried throughout the year. -Will work mid-April through Mid December -A couple will also be considered if one individual is the Private Chef, and the other is able to assist in a Sous Chef capacity. -Desire Private Chef who would appreciate the beautiful natural setting and amenities of a hunting and fishing lodge. -Great compensation package includes accommodations for one individual or couple -Stipend for medical benefits. Please email resume to Ben Schwartz: ben@harperjobs.com Ben Schwartz , President | Harper Associates Direct: 248-737-0431 | Fax 888 737-8525 ben@h

This part-time, hourly/non-exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience to the principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES: Culinary: Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind. Ensure promptness, freshness, quality, and variety of dishes. Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal. Maintain journal of menu choices and preferences to ensure variety and reduce repetition. Research and implement new techniques and ingredients. Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory. Establish and maintain collaborative relationships with local vendors, artisans, and retailers. Maintain fo

Job Description Temporary Full-Time Chef Location: Palm Beach, FL (In-Home Position) Schedule: Monday to Friday Lunch & Dinner Now until June Compensation: $75-$80/hour with 40-hour weekly guarantee LOCAL CANDIDATES ONLY! Overview: A family of four in Palm Beach is seeking a temporary, full-time chef to prepare healthy, simple, and delicious meals with a focus on Mediterranean cuisine. This position is perfect for a chef who values high-quality ingredients, enjoys creating balanced meals, and can provide excellent service in a quiet, private household. Responsibilities: Plan and prepare lunch and dinner Monday through Friday, ensuring meals align with the family's preferences and dietary needs. Focus on a Mediterranean diet using fresh, high-quality, and seasonal ingredients. Develop weekly menus that are simple yet flavorful, with an emphasis on nutritious and wholesome meals. Collaborate with the family to adjust recipes or menus to meet specific preferences or dietary needs. Source

Our client is seeking a Part-time Chef to travel between Greenwich, CT and Manhattan. The chef will prepare breakfast, lunch, and dinner for the couple, manage all provisioning, and provide formal service. The chef must have flexibility to work weekends as needed. Requirements: 5+ years of similar experience with one family Valid driver's license and clean driving record Comfortable working with a team Experience in a formal household Excellent verifiable references Schedule: Part-time flexibility to work weekends required

"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you? Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Boston, MA area. Work with the best team who are always looking for new ways to grow. What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooki

The Opportunity Join a busy and dynamic family in a private household as their Chef. In this full-time position, you will oversee daily dining operations, special events, dinner parties, and kitchen management. You will ensure high standards in menu planning, food preparation, presentation, service, sanitation, and safety. This role is in the vibrant Orlando area and requires flexible hours to meet the family's needs. If you are passionate about providing exceptional dining experiences and thrive in a fast-paced environment, we want to hear from you! Our Unique Benefits We are intentional about enriching our employment experiences through a unique blend of benefit offerings that include: Robust health insurance options with competitive employer contributions. 401k retirement plan with a generous employer match of up to 7.5%. Paid time off programs including vacation time, sick time, and paid holidays. What You'll Do As the Chef, you'll prepare and serve daily meals, develop creative me