Supervisor, Catering Salary at King Center BETA

How much does a King Center Supervisor, Catering make?

As of April 2025, the average annual salary for a Supervisor, Catering at King Center is $42,251, which translates to approximately $20 per hour. Salaries for Supervisor, Catering at King Center typically range from $37,651 to $47,469, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

King Center Overview

Website:
kingcenter.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

The King Center is a 501(c)(3) not-for-profit organization and a direct support organization of Eastern Florida State College which has financed and supported its operations for 32 years. Since 1988, the six-story, 100,000-square foot facility has been dedicated to presenting educational, cultural and community events. Mission Statement: To improve the quality of life for all residents of Brevard County through cultural, educational, recreational and community arts programs, by providing access to high quality, challenging and diverse touring and local performing arts events.

See similar companies related to King Center

What Skills Does a person Need at King Center?

At King Center, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  4. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  5. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

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Check more jobs information at King Center

Job Title Average King Center Salary Hourly Rate
2 Marketing Assistant $36,030 $17
3 Administrative Assistant $40,139 $19
4 Customer Service $32,790 $16
5 Director, Finance $149,014 $72
6 Manager, Marketing $89,512 $43
7 Box Office Manager $47,267 $23
8 Custodial Supervisor $42,058 $20
9 Executive Director $150,164 $72

Hourly Pay at King Center

The average hourly pay at King Center for a Supervisor, Catering is $20 per hour. The location, department, and job description all have an impact on the typical compensation for King Center positions. The pay range and total remuneration for the job title are shown in the table below. King Center may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $42,251 look to you?

FAQ about Salary and Jobs at King Center

1. How much does King Center pay per hour?
The average hourly pay is $20. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at King Center?
According to the data, the highest approximate salary is about $47,469 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at King Center?
According to the data, the lowest estimated salary is about $37,651 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.