Chef Salary at Kishman's Iga BETA

Private Live-In Chef Youngstown, Ohio $100,000 - $120,000 per year + no benefits (9-month role with 3 non-consecutive months off while the client travels) Lovely Couple looking for a dependable and skilled private chef who is passionate about creating healthy and delicious meals. The ideal candidate is flexible, respectful, and discreet, ready to adapt to the couple's lifestyle and travel needs. If you fit this description and are excited about the opportunity, we invite you to apply. Accommodation: Private guest house provided Responsibilities: Prepare two meals per day for a couple, focusing on healthy and nutritious cooking. Plan and create diverse, well-balanced meals that cater to the couple's preferences and dietary requirements. Maintain a clean and organized kitchen, including all cooking utensils and appliances. Shop for fresh ingredients and manage inventory as needed. Adapt to the couple's travel schedule, and prepare meals in advance when necessary. Maintain a professional

Community: Vitalia Senior Residences at Stow Starting Rate: $25 Share: Apply Now Save Job Saved Description "After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friend s with this team, and I can happily say I love my job and enjoy coming to work." -Arrow Team Member Position- Travel Sous Chef Position Type : Full-Time This position will travel in the following locations: Westlake, North Olmsted, North Royalton, Strongsville, Rockside, Solon, Mentor, Highland Heights, Kent, Hudson, Copley and Stow. Our starting wage for Travel Sous Chef is: $ 25.00 per hour! Shift

Job Description Job Description Job Summary Columbia Woodlands is seeking an experienced Executive Chef to join our growing team! Ability to work weekends and nights is mandatory. A self-disciplined and creatively motivated individual will thrive on our team. If you are a leader with a positive attitude, calm and collected under pressure, and strong communicative skills, please don't hesitate to apply! Duties and Responsibilities Creating menu items, recipes and developing dishes ensuring variety and quality Direct kitchen operations, including food preparation, cooking, and clean up Align tasks and supervise chefs and staff to ensure quality Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively Resolve issue as they arise so that customers continue to receive their orders in a timely manner Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen Direct monthly inventor

Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food Assist in preparation of budget estimates and justifications for the food service program Plan and direct the orde Manager, Chef, Food Service, Restaurant

Community: Vitalia Senior Residences at Stow Starting Rate: $25 Share: Apply Now Save Job Saved Description "After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friend s with this team, and I can happily say I love my job and enjoy coming to work." -Arrow Team Member Position- Travel Sous Chef Position Type : Full-Time This position will travel in the following locations: Westlake, North Olmsted, North Royalton, Strongsville, Rockside, Solon, Mentor, Highland Heights, Kent, Hudson, Copley and Stow. Our starting wage for Travel Sous Chef is: $ 25.00 per hour! Shift

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Niles, OH As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees an

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at University of Mount Union in Alliance, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Manage the kitchen inventory and ensure supplies are fresh and of high quality Ensure proper food temperatures when cooking and proper storage afterward Keep the workstation and kitchen equipment clean,