Fry Cook Salary at Krusty Krab BETA

Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Cooks will be expected to perform a variety of duties, including but not limited to those listed below: Line Cook Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special customer requests while ensuring the same high-quality standards 2.Production. Preparing portions and food items while: Set up the kitchen before opening Follow recipe guidelines to meet or exceed customers' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Set up soup s

Hungry For A Great Career? St Simons Island To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. Full-time and Part-time jobs available! Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Benefits: 50% meals when at work. Flexible hours Room for growth Employee referral bonus Employee of the month bonus available Fun workplace Opportunities to advance because we reward great work. Pay Determined by Experience. Pay depends on experience Requirements: Must be 16 years of age or older Ability to work 12 to 40 hours

Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional;

Overview: Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. Bakery Associate Job Purpose Job Summary Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. Essential Responsibilities Percent Of Responsibilities Responsibility % Of Time SERVICE: 60% Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the companys expectations for at sh

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

Job Description Job Description We are seeking a Kitchen Staff to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Thank you for taking the time to apply. We are currently hiring for the following positions: Hot line Dishwashers/Prep There are three roles on the Hot Line. Grill, Fry & Middle. You will be responsible for stocking & producing the menu items from you station. You will also learn to produce items from house recipes. Duties: · Properly set plates with accompanying sauces and items · Communicate with the Salad station as to which items are coursed with hot line items · Communicate with FOH employees food that need to be delivered to tables · Learn table numbers and assist with running food · Prep sauces, dressings, desserts, peel & eat shrimp following house recipes see detail sheet · Properly label and date items, keep dating consistent through production · Keep clean work area following “R

For immediate response contact 843 619 5934!! We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities Training and Execution Service KARS Batter Fry, Prep, Sandwich, and Baking procedures Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card, uniforms, and training schedule BOH neat, cleaned, and organized with supermarket appearance Production Planning Production team echoes FOH requests for product Build-to and Yields Filtering and Boil-out of fryer procedures "The Bonafide Chicken." Administrative Work Daily review of the previous day - sales, labor, SOS, rSuccess, A

Job Description Job Description Wayback Burgers Crew/Cashier/Team Member Part-time or full time Only One Shift 6:00 AM TO 2:30 PM Job Location: Washington DC Navy Base Background Check will be done by the navy We are seeking energetic and outgoing individuals to work various shifts in our store which are located in Naval base in Washington DC. We cross train all of our Team Members to work all our positions: Grill, Sandwich Prep, Fryers, Register as well as our Milkshake station. Earliest start time is 6:00 am, latest exit time is approximately 3:00 pm. · Ability to work both independently and as a team member. · Impressive work-ethic. -Must be punctual (On time and dependable) · Follow all safety procedures and guidelines including personal safety, equipment use and food handling and storage. · Ensure all products are prepared according to Wayback Burgers standards. · Properly stock inventory using First-In/First-Out Clean the customer service areas by following the proper procedures