Chef Salary at Ktul Llc BETA

Position: Personal Chef Location: Tulsa, OK Pay: $65,000/year Experience/Education: Formal culinary training from a recognized institute or equivalent experience in a chef role. Proven experience as a Private Chef or in a similar high-end environment, with expertise in pastry, mixology, and wine service. Type: Full-time; Direct Hire Schedule: Tuesday - Friday, 8:30am to 4:30pm ProRecruiters is seeking a talented Personal Chef to join a dynamic and growing team! If you have a passion for culinary excellence, creativity in the kitchen, and a keen eye for detail, we want to hear from you. Job Description: Collaborate seamlessly with staff to maintain a welcoming and elegant environment for principals, guests, and team members. Showcase your passion for baking and pastry-making by crafting innovative breads, desserts, and beverages. Prepare high-quality, beautifully presented dishes with precision and care. Manage time effectively, juggling multiple tasks while maintaining exceptional stan

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe

Job Description Job Description We are seeking a Chef Sushi to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Location Downtown Tulsa One Willian Center Food Court Working Hour / Day: Monday to Friday 7am - 2pm Responsibilities: Coordinate food and kitchenware orders Check freshness and quality of ingredients Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Preferred at least 1 year experience in sushi Company Description TOKYO GARDEN in Tulsa Company Description TOKYO GARDEN in Tulsa

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $13.00 to $16.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsi

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Essential Duties and Responsibilities of a Line Cook Helps set up the whole kitchen prior to a restaurant's opening. Sets up a station by bringing all containers of necessary food items to that point in the line. Cooks a specific portion of each plated meal as assigned by either the head or sous chef. Assists with cutting, marinating and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate at the same time. Steps in to help another line cook who is running behind. Assembles dishes and provides garnishment. Plates food in an attractive manner to maximize customer enjoyment. Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen. Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipm

Overview: Text BACON to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental

We are seeking a highly motivated and experienced Kitchen Supervisor to join our team. The ideal candidate will have a passion for food and a strong desire to lead a team of culinary professionals. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. Education & Experience Culinary degree or equivalent experience preferred High school diploma or equivalent Previous experience in a restaurant or food service environment Food Handlers Certification (must comply with State requirements) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high-pressure situations. Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity. Must be effective in handling problems in t