Head Chef Salary at La Table BETA

Job Description Job Description About EatFlavorly: Job Description: Position Overview: We are seeking a dedicated and experienced Sous Chef to work in our commercial kitchen. This full-time position involves assisting in the preparation of meals, managing kitchen staff, handling order and shipping logistics, and contributing to the development of new menu items. The ideal candidate will have a strong background in culinary arts, excellent organizational skills, and a keen eye for detail. Key Responsibilities: Assist the Head Chef in daily kitchen operations, ensuring high standards of food quality and presentation. Oversee and manage kitchen staff during day shifts, providing guidance and training as needed. Coordinate and manage the preparation and packaging of orders for shipping, ensuring timely and accurate delivery. Collaborate with the Head Chef and other team members to develop and test new menu items. Maintain a clean, organized, and safe kitchen environment, adhering to all he

Job Description Job Description Job responsibilities 40 - 50 hours a week / 4 kitchen days, 1 office/ field day Very hands on with food prep and cooking Hiring and training of new kitchen employees Upholding SOP's and QA Inventory & ordering of ingredients Food & Labor cost control Creating new seasonal menu items Sourcing local ingredients Participating in media content planning and execution Qualifications Advanced culinary skills and knowledge of kitchen equipment High integrity and hard working 3 years minimal experience managing a fast paced kitchen environment (8 years minimum professional cooking experience) Passionate about scratch made nutritious cooking Excellent communication and leadership skills Able to handle instructions and corrections very well Eager to learn and grow professionally and personally Perks Complimentary healthy lunch every day Major holidays off Sunday's off Company Description Vital Kitchen Co. has been crafting and delivering delicious healthy meals aro

Job Description Job Description Job Summary We are seeking a Line Cook to join the team at our busy bagek shop. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Hours Thursday- Sunday 8am-1pm Duties and Responsibilities: Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm a

Job Description Job Description Join Our Culinary Team at Doris Metropolitan – Houston’s Premier Steakhouse Position: Chef de Cuisine Location: Doris Metropolitan, Houston, TX At Doris Metropolitan, we’re passionate about creating exceptional dining experiences. Known for our commitment to the highest quality steaks, artisanal cuts, and innovative culinary techniques, we pride ourselves on offering a dining experience that’s unparalleled in Houston. As a Chef de Cuisine, you’ll play an essential role in maintaining our reputation for excellence. Job Description: We’re seeking a talented and motivated **Chef de Cuisine** to lead our kitchen team. As the Chef de Cuisine, you’ll be responsible for overseeing daily kitchen operations, ensuring the highest standards of food quality, and driving menu innovation while maintaining Doris Metropolitan’s signature style. If you have a passion for fine dining, leadership, and a dedication to the art of steak preparation, we want to hear from you.

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Food Handler’s Certification Basic knowledge of culinar

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Hotel Daphne Bunkhouse is coming to Houston Heights! A five-story new build in Houston Heights. To seamlessly blend into the recycled industrial aesthetic of the historic neighborhood, Hotel Daphne will showcase elements like painted brick, stepped parapets, and steel-framed windows. It will feature 47 guestrooms and suites, an all-day restaurant, ground-floor bar and lounge, pool and pool bar, courtyard, library, and a lobby retail store. Position Summary: An Executive Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include but are not limited to the direction, preparation, and execution of all menu items. The Executive Chef will be involved in planning and pricing menu items, ordering supplies, and keeping records and accounts. Executive Chefs will also ensure equipment and facility is immaculate. The person in this position must have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse polic

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: