Head Chef Salary at La Voile BETA

Carleton-Willard Village is a retirement community located in Bedford, MA. Services include supportive care, skilled nursing, rehabilitation, and memory care all in a village-type setting. Our 72 acre sanctuary of pristine woods, meadows, walking paths and gardens is just north of Boston. FT 11am -7:30pm (Weekend Required) Position Summary: Assists the Head Chef, Sous Chefs, and Cooks in the preparation of meals and nourishments as scheduled. Duties and Responsibilities: Peels, chops, weighs, and portions food as directed by Head Chef, Sous Chef or Cook on duty Sets up steamtable, arranging hot food, dishes, etc. as needed for Tray Service, Ross-Worthen and Upstairs Abbott and satellite kitchen Assures that cold foods are properly refrigerated and arranged for use as needed Fills out proper temperature logs for each area Distributes hot and cold food to Waitstaff during mealtime to serve to Residents using the proper portion size as determined by the Head Chef and dietician Assures tha

Job Description Job Description Prestigious children's residential camps located throughout the USA are looking for talented and hard working head chefs, sous chefs, line cooks, special diets cook to work the summer season of 2025. Previous experience at a camp is helpful, but not required. Must be a real team player and be able to live and work in a community geared towards children, Room, Board, and transportation included. Company Description We are a recruiting company working with camps located all over the USA. Company Description We are a recruiting company working with camps located all over the USA.

Job Description Job Description Benefits/Perks Daytime Hours Competitive Compensation Career Advancement Opportunities 401k Job Summary We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant. We have a high end "Brunch" type menu. We are primarily a scratch kitchen with many novelty menu items.. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This position is a 7:00am to 3:30pm position 5 days a week. You must be able to work weekends. Duties and Responsibilities: Work the line with other team members Prepare and setup station daily Consistently Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety reg

Job Description Job Description Benefits/Perks Flexible Scheduling Employee Discount Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook/Prep Cook to join the team at our busy restaurant. In this position, you will be working in a fun and fast-paced environment, responsible for preparing delicious tacos and burritos for our customers. The ideal candidate has 1-3 year experience in a commercial kitchen, and is committed to contributing to an excellent dining experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up workstations with all necessary supplies and equipment Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Prepare customer food orders quickly and accurately, following standard recipes Safely operate all kitchen equipment, and perform ongoing cleaning and maintenance Maintain a clean and safe working environment

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Sub & Salad Line Cook to join the team in our new location in Tewksbury. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate has 1-2 years kitchen experience, can work efficiently, and is committed to customer satisfaction. Duties and Responsibilities: Participate in daily kitchen opening and closing procedures Set up & breakdown of station depending on shift Work station cleanliness Prepare food and present to required standard Ability to take direction and work well with team Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred but not required ServeSafe or Food Ha

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Be okay with working nights. We are only open for dinner Set up the kitchen with necessary tools and equipment shift starts at 3 pm Prepare food and present it in an appealing manner Work as a team with the other members of the kitchen and FOH Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head ch

Description Job Summary: The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Further the SC is responsible for assisting the HC in staffing, training and development of all kitchen positions. Duties: Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports. Managing profit reporting and participation in monthly profit meetings. Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development. Assisting the HC with conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep a

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Operate, maintain and proper