Caterer Salary at Landerhaven BETA

**Job Description** Aramark is currently seeking a Catering Manager to support the Cleveland Zoo. The Catering Manager is a key leadership role responsible for leading catering operations to implement all events in line with customer expectations. **Job Responsibilities** + Develop and execute catering operations solutions to meet customers? needs + Develop and maintain effective client and customer rapport, providing creative solutions to clients' needs + Create, manage, and communicate banquet event orders, deliver consistent quality in planning and carrying out events + Recruit, schedule, train and direct employees to ensure standards are followed ensuring quality in final presentation and service + Ensure accurate reporting of all catering related revenue, expenses, and receivables, deliver sales, food, and labor targets and maintaining department budgets + Ensure compliance with all food, occupational and environmental safety policies At Aramark, developing new skills and doing wh

Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. Job Responsibilities •Set up catering and event service according to client/customer requests and banquet event order •Transport and deliver catering food and beverage with all vital supplies and equipment •Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order •Replenish Food and Beverage products during events •Maintain appearance and cleanliness of food service areas during events •Pick up and clean up food and beverage deliveries after service •Break down and clean area after the conclusion of the events and return equipment to accurate storage •Provide excellent cus

**Job Description** The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. **Job Responsibilities** + Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. + Booking of events, selecting and costing menu items, and pricing as needed. + Assists with hiring, discipline, and performance reviews. + Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. + Facilitate external customer relations; represents

**Job Description** Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you?ll master customer service and social skills! Prior experience isn?t the most important thing ? we're looking for students who are ready to be trailblazers with Aramark. Pursue what matters and apply to join our team today. Essential functions and responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Prepares and builds food items according to standardized recipes and directions ? Properly stores food in accordance with standards ? Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. ? Breaks down, cleans, and s

Job Summary As a member of our team, you will be responsible for providing exemplary customer service while maintaining the safety of customers and Team Members. You will exceed customer needs and expectations by providing efficient, accurate and pleasant check-out service and shopping assistance. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success, and you are eager to support an amazing team. Job Description Experience Required: 0 to 6 months Education Desired: No High school diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 15 years of age Job Responsibilities Replenish products on the shelf, rotating products and ensuring code dating procedures are followed and only the freshest products are available for sale. Ring up guests orders by scanning product or punching price into register, finalize sale and collect payment. Set up displays on the sales floor. Assist with

Catering Assistant at Chick-fil-A Are you passionate about delivering phenomenal catering experiences to guests? If so, Chick-fil-A is the perfect opportunity for you! Chick-fil-A, Inc. is a family-owned and privately held restaurant company known for its original chicken sandwich. With over 2,300 restaurants in 47 states and Washington, D.C., we are devoted to serving the local communities in which we operate. Core Functions: Schedule catering orders. Maintain the order schedule and communicate with clients. Manage inventory and ensure adequate supplies. Transport materials to and from events, following health and safety protocols. Address immediate customer concerns to provide an optimal experience. Preferred: Previous catering and/or Chick-fil-A experience Requirements: Enjoys serving others. Ability to work independently or as a team player. Demonstrates a high level of initiative. Detail-oriented and proactive. Works well under pressure. Takes instruction and direction well. Demon

**Job Description** Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. **Job Responsibilities** + Produce and maintain work schedules and may prepare production records. + Direct daily activities. + Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. + Ensure that food items are stored in a safe, organized, and hazard-free environment. + Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. + Maintain a sanitary department following health and safety codes and regulations. + Maintain accurate inventory on a weekly basis according to departmental policies and procedures. + May prepare orders as needed per vendor to ensure accurate production for location. + Must be knowledgeable

**Job Description** Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. **Job Responsibilities** + Produce and maintain work schedules and may prepare production records. + Direct daily activities. + Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. + Ensure that food items are stored in a safe, organized, and hazard-free environment. + Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. + Maintain a sanitary department following health and safety codes and regulations. + Maintain accurate inventory on a weekly basis according to departmental policies and procedures. + May prepare orders as needed per vendor to ensure accurate production for location. + Must be knowledgeable