Chef Salary at Larry's Market BETA

Job Type Full-time Description I. Position Sous Chef Classification Full-Time Seasonal, Salaried, Exempt II. Reports To Executive Chef III. Job Summary The Sous Chef will be responsible to work directly with the Executive Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team together with our Executive Chef. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques. The Sous Chef is a seasonal position that starts at the beginning of March and goes through November, these dates can fluctuate by up to two weeks. On average, the expected workload equates to 50 hours per week, subject to business level, with an average of 5-6 days per week in season. This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications •M

Job Title: Line Chef Location: Western Racquet Club, Elm Grove, WI About Us: Join our exclusive private tennis club, where we offer an exceptional dining experience to our members and guests. Our club is renowned for its top-tier facilities, welcoming atmosphere, and commitment to excellence in both sports and cuisine. We are seeking a talented and dedicated Line Chef to join our dynamic culinary team. Position Overview: As a Line Chef, you will play a pivotal role in ensuring our kitchen runs smoothly and efficiently. You will be responsible for preparing and cooking a variety of high-quality dishes, maintaining the highest standards of food safety and hygiene, and contributing to the development of our menu. Key Responsibilities: Prepare and cook menu items in accordance with our club's standards and recipes. Ensure the presentation of all dishes meets our quality expectations. Collaborate with the Head Chef and Sous Chef on menu development and specials. Maintain a clean and organiz

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious consistent meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications: High sch

Job Description Job Description We are seeking a Cook/Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Pay based on experience | Flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Dream Dance Steakhouse Sous Chef, you will assist the Dream Dance Steakhouse Chef in leading the Dream Dance Steakhouse back of house by assigning work, enforcing food quality standards, and ensuring guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values. Principal Duties and Responsibilities (*Essential Functions) *Cook, create, plan, and manage the preparation of all menu items to ensure optimal guest satisfaction. Ensure that all food served is monitored for taste and visual appeal; portion control measures are followed; and level of waste is controlled through prop

Mason Street Grill is searching for an Executive Sous Chef who thrives off of the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee. In this role you will assist in training, supervising, and actively maintaining Mason Street Grill's high standards of quality. Do you strive to set yourself apart by your superior style of service? If you are dedicated and energetic about delivering exceptional dining experiences, then this favorite Milwaukee restaurant in the heart of downtown is the place for you. With a mix of live jazz and inviting kitchen aromas, Mason Street Grill is a hot spot for many guests both near and far. What you will be doing: •Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. •Visually inspects appearance of all food for proper taste, color combinat

Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion for creating delicious culinary masterpieces? If so, we have the perfect job for you! Benefits: Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations 401K WITH Company Match EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment. TONS of Supplemental Benefit Offerings FREE $25,000 Life Insurance Policy FREE Lifetime enrollment in our Industry-leading Employee Assistance Program FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better) 3 Weeks Paid-Time Off An INCREDIBLE work culture that focuses on Team Member enrichment A schedule that works for you, we are SUPER flexible and understand people have lives outside of work. 5-Day Work Week (Guaranteed 2 days off a week). We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) Bartender License Reimburs

Levy Sector Executive Chef - Wisconsin Center District Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the convention center, sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Its all about th