Chef Salary at Larry's Market BETA

Salary: $65,000/yearPay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation s largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culina

Charter Manufacturing is a fourth-generation family-owned business where our will to grow drives us to do it better. Join the team and become part of our family! Do you have fine dining culinary experience and want to take your career in a new, unique direction? Come explore our opportunity as we seek to add a Railcar Chef to our staff! In this full-time salaried position, you will use your culinary skills to create and deliver intimate fine dining experiences for guests of our railcars. You’ll have full ownership of the kitchen including menu planning, ordering of food, beverage, and other supplies, and directing railcar assistants. Additionally, a significant part of this position includes responsibility for railcar operations. You’ll work under the Operations Manager on travel scheduling, rail logistics, coordinating maintenance, and ensuring our railcars are up to our high standards on a day-to-day basis. While traveling, your mechanical aptitude, curiosity, and awareness are espec

Pay based on experience | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Potawatomi Marketplace Sous Chef, you will assist the Potawatomi Marketplace Chef in leading the quick service back of house team by assigning work, enforcing food quality standards, and ensuring guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values. Principal Duties and Responsibilities (*Essential Functions) *Cook, create, plan, and manage the preparation of all menu items to ensure optimal guest satisfaction. Ensure that all food served is monitored for taste and visual appeal; portion control measures are followed; and level of waste is controlled through

Target Start Date: March, 2025Benefits: Healthcare, Dental, and Vision following 60 days of employment401(k) following 1 year of employmentPTO Package Key Qualifications:Exceptional leadership skills, including motivation and goal-settingExcellent communication and interpersonal skillsTime management and organizationAdvanced culinary skills including food preparation, flavor pairings and other cooking best practicesResponsibilities:Operate as the banquet chef in charge of food preparation + execution, inventory, and banquet procedures upholding Pilot Projects high standards and in compliance with city, state, and federal lawsDevelop, maintain, iterate and manage existing and new recipes that meet customer needs and comply with quality and departmental standardsFollow banquet recipes developed by Executive ChefMaintain and communicate recipes and cost of goods for all products prior to releasePresent new recipe ideas to Executive Chef for menu approvalOversee and comply with nutrition,

Job Details Job Location 120 - Heritage Senior Living - Menomonee Falls - Menomonee Falls, WI Position Type Full-Time/Part-Time Education Level High School Travel Percentage None Job Shift AM / 1st Job Category Restaurant - Food Service Description Sous Chef / Kitchen Assistant Manager | Full-Time & Part-Time Positions Heritage Senior Living | Menomonee Falls, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join Heritage: Immediate Pay - on-demand access to your pay as you work Flexible Scheduling - shifts ending no later than 7 P.M. Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program What makes a Sous Chef succe

SOUS CHEF, HEALTHCAREClick Here to Apply OnlineJob Description TouchPoint Schedule: Full time; primarily Monday through Friday, 11a-8/9p with rotating weekends and holidays. Some morning shifts 5/6a-3/4p. More details are available upon interviewing. TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. Yo

Job Type Full-time Description I. Position Sous Chef Classification Full-Time Seasonal, Salaried, Exempt II. Reports To Executive Chef III. Job Summary The Sous Chef will be responsible to work directly with the Executive Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team together with our Executive Chef. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques. The Sous Chef is a seasonal position that starts at the beginning of March and goes through November, these dates can fluctuate by up to two weeks. On average, the expected workload equates to 50 hours per week, subject to business level, with an average of 5-6 days per week in season. This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications •M

Control, the mastermind behind SafeHouse, a legendary spy-themed restaurant hidden in downtown Milwaukee for over 50 years, is on the hunt for an undercover agent to lead its culinary operations as Executive Chef. This isn't just any mission-it's a chance to step into the high-stakes world of espionage-inspired dining. With hidden doors, two-way mirrors, and labyrinthine corridors, SafeHouse is a globally recognized brand where culinary excellence meets covert operations. As Executive Chef, you'll be responsible for preparing top-tier dishes, managing food preparation and production, and ensuring labor and food costs remain under control, all while maintaining the high standards that make SafeHouse a Milwaukee icon. Nestled behind an unassuming red door, SafeHouse has been the city's best-kept secret since 1966, offering a haven for spies from around the world. Authentic espionage artifacts blend seamlessly with pop culture references and spy-themed dcor, creating a truly immersive exp