Sanitizer Salary at Lasata BETA

Job Description Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Description Job Description Advanced Cleaning Solutions is a professional commercial cleaning company that provides disinfection services that are supported by stringent quality control practices, time-tested processes, tracking, and oversight. We are currently hiring and seeking an experienced cleaning professional who can maintain and provide quality service and client satisfaction. Full Time Position available $14.00 Per Hour This is a variable hour position. Must be able to begin by 02/05/2024 Cleaner Job Responsibilities: Responsible for all basic cleaning at designated work locations all around the Lehigh Valley Area. Travels to various locations a night as needed Must have reliable transportation Performing performance inspections, covering for employees, training new employees. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. Cleans restrooms, including;

Job Description Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

The Site Manager is responsible for the daily sanitation processes, budgets, and team members for an entire facility that runs 3rd shift, 5-6 days a week. This individual will complete various tasks prior to, during, and after the sanitation shift too. The Site Manager will work to ensure the crew and floor are ready prior to sanitation, that all crews are working in a safe yet efficient manner and will accompany inspectors at the conclusion of the shift. This individual has direct oversight of the site’s budgets and must monitor them routinely to prevent overspending. The Site Manager will also monitor the site’s Food Safety and Safety KPIs, so they are in compliance with company standards. This individual must possess strong management skills and be capable of leading a large group of hourly associates and supervisors in achieving the same overall goal. ESSENTIAL JOB FUNCTIONS Work with customer’s maintenance personnel pre-shift to ensure the floor is ready for sanitation. Conduct gr

Job Description Job Description FULL TIME OUTDOOR SANITATION SUPERVISOR REQUIREMENTS MANAGEMENT EXPERIENCE, EMAIL AND TEXT SKILLS, MUST HAVE A VALID DRIVERS LICENSE, BE ABLE TO RUN A CREW OF 4 OR MORE. MUST BE OKAY TO WORK IN ALL WEATHER, MUST BE ABLE TO LIFT 50LBS TRASH BAGS. JOB IS LOCATED IN SOUTH PHILADELPHIA, MUST BE ABLE TO LIFT AND REMOVE TRASH TO THE CITY DUMP. GRAFITTIC REMOVAL, STICKERS, POSTERS, AND WEEDS REMOVED. OUTDOOR IS ALL WEATHER HOURS 7AM TO 3:30PM, WEEKNDS EVERYOTHER SATURDAY. RATE $18.00 TO $25.00 PER HOUR. PHONE ALLOWANCE, SICK DAYS AND VACATION

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargills food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies. With specialists at every stage in the production process from farm to factory we craft cocoa and chocolate products according to specific desires for a wide range of applications including confectionery, bakery, cereals, desserts, dry mixes, ice cream and dairy. Our world-class products and services have been developed through over 100 years of experience in the industry. We depend on creative, responsible, hardworking individuals like you to operate our business successfully! **Shift:** 12 Hour Shifts, work 7 consecutive days on followed by 7 consecutive days

For this position, pay will be variable by location - plus tips. Our Winning Family Starts With You!Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Medical/dental insurance Ongoing training to build critical skills for current and future roles Discounts on cellphones, travel, electronics & much more! 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Job Responsibilities ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensils includ