Private Chef Salary at Lavendou BETA

Harwood Hospitality Group Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District of Dallas. The hospitality group features catering and a world of culinary experiences with a current collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences currently in development. Our mission is to allow both our associates and our guests to Escape the Ordinary. For our associates, this means being a part of a mutual long-term vision driven by doing things differently with creativity, passion, and style. We then allow guests to feel transported to different parts of the world without leaving the comforts of their own city. We deliver our mission by providing unparalleled hospitality, exceptional service, and culinary excellence that leaves unforgettable memories and instills deep loyalty. Dolce Riviera Dolce Riviera emulates the breezy, spectacular reso

At The Village Dallas, we want to hire and nurture positively motivated, enthusiastic people in the best way to serve our residents and achieve our goals- and trust us, we have BIG goals! The Village Dallas is a 307 acre residential apartment community with a mixed-use lifestyle project stocked full of good food, fun entertainment, and awesome people. Ready to love where you work? Let's get started! Welcome to Meridian, a vibrant dining destination where the art of live fire grilling meets the flavors of the world. Created by a remarkably talented chef, this restaurant reimagines American cuisine by blending bold, smoky elements with global inspirations JOB SUMMARY As a member of our culinary team, a cook is responsible for the epicurean delight of our guests. Cooks are fun and professional individuals who excel in a high-volume, fast-paced, chef-driven kitchen. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard re

At The Village Dallas, we want to hire and nurture positively motivated, enthusiastic people in the best way to serve our residents and achieve our goals- and trust us, we have BIG goals! The Village Dallas is a 307 acre residential apartment community with a mixed-use lifestyle project stocked full of good food, fun entertainment, and awesome people. Ready to love where you work? Let's get started! JOB SUMMARY As a member of our culinary team, a Cook is responsible for the epicurean delight of our guests. Cooks are fun and professional individuals who excel in a high-volume, fast-paced, chef-driven kitchen. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you wil

Description Position at Wild Fork Foods As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! Position Type: Full-time Starting Wage: $16.00 per hour + Bonus Potential Benefits: Free Product, Birthday PTO, Health Benefits Schedule: 8 Hours Rotating Shifts Morning, Evenings & Weekends Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks and Responsibilitie

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Job Details Job Location Dallas/Coppell, Texas - Coppell, TX Position Type Full Time Education Level Not Specified Travel Percentage Up to 15% Job Shift Day Job Category Marketing & Product Management Description As Executive Chef for our Welbilt Customer Experience Center (WEC) in Coppell, Texas - you will lead culinary operations and oversee the development of new initiatives in collaboration with the Director of Hospitality and Training, Hospitality and Training Coordinator, and Facilities Manager. This role works closely with Welbilt's culinary team and brand leads to enhance existing programming, drive innovation, and ensure alignment with brand-specific culinary objectives. Combining culinary expertise, customer engagement, equipment knowledge, and team management, the Executive Chef will deliver impactful demonstrations, training sessions, and customer-focused events that highlight Welbilt brands. Key responsibilities include designing and executing menus for events and vignette

Overview: Our mission is to create life-long memorable experiences for all of our guests and members. Exhibiting our C.A.R.E. RIGHT philosophy will help develop your professional growth with us and help us achieve our mission. General Overview: We are assembling a passionate team to lead and serve the guests of Nuri Steakhouse, an exciting new Dallas-based steakhouse with Asian influences. Our mission is to inspire people to embrace the diverse cultures of the world, and to play a vital role in connecting our communities through these rich cultural experiences. We are currently seeking an enthusiastic Line Cook to join our team. Working under the supervision of our Executive Chef, the Line Cook is responsible for general food item preparation and recipe execution as well as preparing and portioning food products before cooking. The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the house executing food o

Harwood Hospitality Group Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District of Dallas. The hospitality group features catering and a world of culinary experiences with a current collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences currently in development. Our mission is to allow both our associates and our guests to Escape the Ordinary. For our associates, this means being a part of a mutual long-term vision driven by doing things differently with creativity, passion, and style. We then allow guests to feel transported to different parts of the world without leaving the comforts of their own city. We deliver our mission by providing unparalleled hospitality, exceptional service, and culinary excellence that leaves unforgettable memories and instills deep loyalty. The role of the Multi-Unit Sous Chef is to coordinate the work of