Manager, Event Services Salary at Leo Events Llc BETA

Major Responsibility: Serve as the 'face' of the restaurant and first point of contact for arriving guests to make a positive initial impression. Supporting Actions: When possible, open the front door for guests entering or leaving the restaurant. Acknowledge the guest the moment they walk in without making the guest be the first to show friendliness or give a greeting; Offer to take guests' coats if applicable. If speaking to arriving guests immediately is not possible, provide a simple glance/nod to acknowledge their presence. Greet guests in front of host/hostess stand when possible, vs. standing behind podium. Use an opening sentence like, "Good Evening! Welcome to . Will you be dining with us this evening or are you here for drinks"?; Inquire if they have made a reservation and proceed to seat them if a table is available. For guests who do not have reservations, direct them to the appropriate waiting areas such as the bar or lounge. Escort guests to available table and engage in

Title: Hotel Sous Chef Company: Marvin Love and Associates Location: Alabama Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days. Property Overview: At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination. Role Overview: As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary excellence and guest satisfaction. Key Responsibilities: Assist in menu planning and recipe development. Supervise and coordinate food production operations. Train and mentor kitchen staff in proper food preparation techniques. Mon

Market Range: 07 Hiring Salary: Salary Commensurate Based on Education and Experience JOB SUMMARY/ ESSENTIAL JOB FUNCTIONS: The Special Events Project Coordinator in the Space Planning and Special Events Office ensures efficient use of campus spaces Project Coordinator, Special Event, Planning, Space, Coordinator, Project Management, Business Services

Job Description: At Main Event, our Food Runners bring our great food and FUN to all our Guests! You are the expert on ensuring our food looks fantastic and arrives to our Guests promptly. While not running food, you keep service stations fully stocked, cleaned, and ready for use. WHAT WILL YOU BE DOING DAILY? Upholding our cleanliness and safety standards (We take this seriously!) Welcoming and greeting all Guests, all while being an ambassador of FUN! Delivering food and drinks in a timely manner and anticipating Guest's needs Assisting Servers with pre-bussing and clearing tables Supporting the Guest experience by rolling silverware and lining food baskets Performing opening, mid-day or closing duties POSITION REQUIREMENTS Guest focused mindset (We heart our Guests!) Teamwork is a must (Teamwork makes the dream work!) Food Handlers Certification and Alcohol Certification, as required Comfortable in a fast-paced environment Strong work ethic with attention to detail Can effectively c

Major Responsibility: Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Supporting Actions: Team with Barbacks, where applicable, to apply consistent focus on the customer; Pay close attention to detail in the performance of all tasks. Participate in and foster positive team relations with wait staff, fellow Bartenders, Barbacks and bar management. When assisting customers, be courteous and professional in all interactions; Model CRG's standards for guest service. Greet each guest who enters the bar area; Take beverage orders directly from guests and/or servers. If guests seated at the bar are ordering food, inquire as to whether or not guests have food allergies that the Chef/kitchen team should be aware of. Deliver drinks to customers in a prompt and accurate manner; If applicable, retrieve and serve customer food orders from the kitchen. Follow all state and local guidelines for responsible alcoholic beverage service; Check identif

Major Responsibility: Provide outstanding and personalized food and beverage service to restaurant customers. Supporting Actions: Receive daily section assignment from manager; Set up and stock station as required. Smile, greet and focus on customers when approaching their table; Introduce oneself and inform guests of any specials or menu changes; Offer and serve cocktails or beverages; Apply active listening skills as they state their order. Inquire as to whether or not any guests have food allergies that the Chef/kitchen team should be aware of. Be fully knowledgeable of menu offerings and be prepared to accurately answer questions, such as where food products come from, how food is prepared, tastes and textures, etc. Make specific beverage, appetizer, entre, and dessert recommendations based on personal preferences and experiences with other guests. Answer questions regarding wine list, where wines come from, the vintage, suggested food pairings, aromas and flavors, etc. Follow all

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredient

Store - MPHS-BARTLETT/WOLFCHASE, TN Deliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain store recovery standards to deliver our Brand Promises. Deliver friendly customer service. Assist Store Manager in leading and managing adherence to Standard Operating Procedures (SOPs) and Company programs to ensure compliance with applicable laws and requirements; ensure execution of Company policies and standards; hold them accountable for store conditions and results Ensure all front end policies and procedures are followed; achieve your KPIs and manage your team to achieve their role KPIs Plan and lead the execution of class and in-store events in accordance with Company programs Lead the omnichannel processes Manage and execute shrink and safety programs Assist with cash reconciliation and bank deposits Assist with inventory processes to include Return to Vendor (RTV) and Advance Shi