Manager, Event Services Salary at Leo Events Llc BETA

Major Responsibility: Serve as the 'face' of the restaurant and first point of contact for arriving guests to make a positive initial impression. Supporting Actions: When possible, open the front door for guests entering or leaving the restaurant. Acknowledge the guest the moment they walk in without making the guest be the first to show friendliness or give a greeting; Offer to take guests' coats if applicable. If speaking to arriving guests immediately is not possible, provide a simple glance/nod to acknowledge their presence. Greet guests in front of host/hostess stand when possible, vs. standing behind podium. Use an opening sentence like, "Good Evening! Welcome to . Will you be dining with us this evening or are you here for drinks"?; Inquire if they have made a reservation and proceed to seat them if a table is available. For guests who do not have reservations, direct them to the appropriate waiting areas such as the bar or lounge. Escort guests to available table and engage in

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $9, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until May 2, 2025 Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of KOOKY CANUCK: We are in the service industry, and our clientele is our lifeblood. The clientele literally pays all the bills and should be treated accordingly. It is our goal to satisfy our guests in a manner such that we ensure their return. We offer a casual dining experience, as it is our intention to appeal to everyone in the general public. We want all of our guests to feel comfortable and at home. Hospitality starts from the moment a guest enters our restaurant and it is our job to make sure that their experience is a positive one. The ambiance of the din

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly wage of $9.00 plus tips. Benefits for part-time roles: 401(k) savings plan and 401(k) matching. This position will remain open until June 6, 2025. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak peri

Overview: The Event Supervisor is a part-time, hourly-paid position that plays a vital role with all aspects of assigned events at Simmons Bank Liberty Stadium in Liberty Park including, but not limited to event conversions, moving event equipment around the Stadium and parking lot areas, etc. This position will act an event contact for assigned events, that include team practices and other ancillary activities. This position will report to the Event Manager. This role will pay an hourly wage of $14 to $16. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 9/30/2024 Responsibilities: Assist in the set-up and tear-down (conversion) of assigned events and activities Move event equipment and supplies in and around the Stadium and Liberty Park Serve as a facility representative at events; facilitate pre- and post-event walk through to assess facility condition; enforce facility policies and procedures throughout each event; identify and resolve event challenges;

TPC Southwind is a private par-70, 7,244-yard layout located in the gated community of Southwind in Southeast Memphis, Tennessee. TPC Southwind is home of the FedEx St. Jude Championship. TPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment. Tee up your career as a part of our team with the TPC Network! Ensure that all guests receive immediate attention, have their orders taken and their food and beverage requests promptly and courteously served. Ensure the staff is properly trained and monitored in service techniques and operational procedures. Maintain a positive promotional environment for Ala Carte, Banquet and Special Event service. QUALIFICATIONS Thorough knowledge of basic business administration, sanitation practices and state liquor laws as applied to food and beverage, basic food & beverage sanitation practices, service operational practice

Major Responsibility: Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Supporting Actions: Team with Barbacks, where applicable, to apply consistent focus on the customer; Pay close attention to detail in the performance of all tasks. Participate in and foster positive team relations with wait staff, fellow Bartenders, Barbacks and bar management. When assisting customers, be courteous and professional in all interactions; Model CRG's standards for guest service. Greet each guest who enters the bar area; Take beverage orders directly from guests and/or servers. If guests seated at the bar are ordering food, inquire as to whether or not guests have food allergies that the Chef/kitchen team should be aware of. Deliver drinks to customers in a prompt and accurate manner; If applicable, retrieve and serve customer food orders from the kitchen. Follow all state and local guidelines for responsible alcoholic beverage service; Check identif

Major Responsibility: Provide outstanding and personalized food and beverage service to restaurant customers. Supporting Actions: Receive daily section assignment from manager; Set up and stock station as required. Smile, greet and focus on customers when approaching their table; Introduce oneself and inform guests of any specials or menu changes; Offer and serve cocktails or beverages; Apply active listening skills as they state their order. Inquire as to whether or not any guests have food allergies that the Chef/kitchen team should be aware of. Be fully knowledgeable of menu offerings and be prepared to accurately answer questions, such as where food products come from, how food is prepared, tastes and textures, etc. Make specific beverage, appetizer, entre, and dessert recommendations based on personal preferences and experiences with other guests. Answer questions regarding wine list, where wines come from, the vintage, suggested food pairings, aromas and flavors, etc. Follow all