Lead Cook Salary at Leon's Full Service BETA

Job Description Job Description $25.00/hour FT Kitchen Supervisor /Eligible for Quarterly Bonus, Full Medical Benefits, Paid Time Off, paid parking or MARTA Card. We are seeking a Kitchen Supervisor to join our team at Savi Provisions Restaurant located at Atlanta Airport. This is a Full-time position with great benefits. This position is for the PM Shift. Responsibilities Supervising food prep work while maintaining food quality, plate presentation and sanitation standards. Verifies that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates. Supervises all associates and food production in their area. Able to perform and work all culinary functions of each workstation and must be able to train other associates. Partner with front of the house service personnel and restaurant managers to provide great service. Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatu

Our client is a premier hotel in the heart of Marietta Georgia’s central business and cultural hub, a lively area for both business and leisure activities. Our client combines a modern sophisticated cuisine with exceptional hospitality. Their Restaurant and Culinary Program will be a cornerstone of the Hotel project and their guests' experience, combining exceptional cuisine, effortless sophistication and impeccable service in a warm and inviting atmosphere. Our client is seeking a highly skilled and innovative Head Chef to lead their culinary team and elevate our client's dining offerings. Key Responsibilities: Culinary Leadership: Lead and inspire the culinary team to deliver exceptional food quality and presentation. Menu Development: Design and update menus with a focus on creativity, seasonality, and guest preferences. Specialty Focus: Experience with Japanese and/or Italian culinary traditions, bringing a unique, globally inspired perspective to the menu is a plus. Experience wit

Role Overview: Grow your career and develop a team that shares your desire to make a difference! Sodexo has an opportunity for an Area Executive Chef for our Campus Segment. The District Chef will be responsible for oversight of 6 University Culinary Programs. The best qualified candidate will have: University and /or fine dining culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production. Must be willing to travel to location sites weekly, some overnights. The ideal Chef will have a Culinary Degree or equivalent experience as well as diverse menu knowledge and a high level understanding of controlling food cost while still delivering high quality cuisine. This is a hands-on Chef role requiring previous experience managing volume f

Role Overview: Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at Grady Health located in Atlanta, GA. Situated in the heart of downtown Atlanta, Grady is a 650-bed level 1 trauma hospital. The Executive Chef will be a strategic leader overseeing kitchen operations, inventory management, managing food costs and budgets, ensuring food safety by conducting audits and following HACCP guidelines throughout all production areas. What You'll Do: help implement and standardize all culinary systems and procedures for hospital; supervise, develop, and mentor frontline staff; procurement and purchasing; help create menus based on client needs; help create interpersonal relationships with clients. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on

As a lead Cook, you would learn all of the stations on the line, Grill, Saute, Fry, Salad and Prep. Set the pace for all of the cooks on line, responsible for quality of food, presentation and timely execution. Awareness for Cost Control and working as a team with the rest of the Management Team in the Kitchen. Knowledge of food is a must along with in depth knowledge working all of the stations

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as a Lead Cook with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Plans and prepares food in appropriate quantities based on number of customers to be served using the Bowlero Corporation operations manual and prep sheets. Assures all food orders are prepared, presented and delivered in accordance with the Bowlero Corporation operations manual. Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost con

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensil

Omni Hotels - JobID: 121373 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead cook as to daily work need; Perform work assignments to meet proper quantities; Prepare food items according to specific standards...Hiring Immediately >>