Room Manager Salary at Lewis Wines BETA

How much does a Lewis Wines Room Manager make?

As of March 2025, the average annual salary for a Room Manager at Lewis Wines is $43,236, which translates to approximately $21 per hour. Salaries for Room Manager at Lewis Wines typically range from $35,314 to $54,235, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Lewis Wines Overview

Website:
lewiswines.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
All Industries

Lewis Wines is a boutique producer of hand crafted Texas wines. Located near Johnson City in the heart of the Texas Hill Country, we specialize in Mediterranean and Iberian Peninsula varieties with a focus on Spanish and Portuguese. We work with quality focused growers across the state to farm wine grapes that thrive in the wide ranging landscape that is Texas. We hand planted several acres on our own estate starting in spring of 2014, and adding on a little more every year. Low impact methods of sustainable farming and minimal manipulation in the cellar are an integral part of our philosophy. We are committed to making wines that are a unique and intriguing expression of Texas terroir.

See similar companies related to Lewis Wines

What Skills Does a person Need at Lewis Wines?

At Lewis Wines, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Housekeeping: Housekeeping department is keeping the venue clean and sanitary as part of customer service. Cleaners vacuum rugs and furniture in hallways, rooms and public areas. They collect trash and empty wastebaskets, change the sheets and make the beds.
  2. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  3. Front office: The front office represents the customer-facing division of a firm. For example, customer service, sales, and industry experts who provide advisory services are considered part of a firm's front office operations.
  4. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  5. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.

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Check more jobs information at Lewis Wines

Job Title Average Lewis Wines Salary Hourly Rate
2 Tasting Room Manager $50,022 $24
3 Vineyard Manager $50,022 $24
4 Tasting Room Associate $50,022 $24

Hourly Pay at Lewis Wines

The average hourly pay at Lewis Wines for a Room Manager is $21 per hour. The location, department, and job description all have an impact on the typical compensation for Lewis Wines positions. The pay range and total remuneration for the job title are shown in the table below. Lewis Wines may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $43,236 look to you?

FAQ about Salary and Jobs at Lewis Wines

1. How much does Lewis Wines pay per hour?
The average hourly pay is $21. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Lewis Wines?
According to the data, the highest approximate salary is about $54,235 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Lewis Wines?
According to the data, the lowest estimated salary is about $35,314 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.