Head Chef Salary at Little Havana BETA

This position needs relocation to the Caribbean Islands. We are seeking a talented and passionate Specialty Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of specialized cuisine and cooking techniques and will work closely with the Head Chef to craft exceptional dishes and drive the culinary vision of our establishment. This role involves overseeing kitchen operations, mentoring junior staff, and ensuring consistent quality in every dish. Key Responsibilities: Culinary Leadership: Assist the Head Chef in menu development, including creating and testing new recipes. Supervise kitchen staff, ensuring adherence to company standards and culinary techniques. Train and mentor team members, fostering a culture of continuous learning and creativity. Food Preparation: Prepare and execute high-quality dishes in accordance with the restaurant's specialty menu, ensuring presentation and taste meet our standards. Maintain knowledge of food trends and techniq

Job Description Job Description Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary based depending on experience.

Job Description Job Description **IMMEDIATE HIRE** Looking for an experienced LINE COOK for a Thai & Sushi restaurant. Job Type: Full-Time, Part-Time Must speak English Responsibilities: Assist with food preparation and culinary activities Adhere to Food Safety Regulations Prepare menu items according to recipes and quality standards Assist Head Chef as needed Set up, restock and maintain food prep areas Experience: Knowledgable in Thai cuisine: 1 year (Required) Line Cook: 1 year (Preferred) Location: Deerfield Beach, FL 33441 Work authorization: United States Contact Information: 954-701-7325 niyompruk@yahoo.com Walk in applicants also welcomed

Job Description Job Description Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification

Wyndham Deerfield Beach Resort is a premier destination offering exceptional service and a welcoming atmosphere. Our culinary team plays a crucial role in delivering a delightful dining experience for our guests. We are currently seeking a motivated and skilled Line Cook to join our kitchen team. Requirements Job Responsibilities •Prepare and cook meals for customers according to restaurant recipes and guidelines •Follow the restaurant's health and safety regulations •Monitor food stocks and place orders when necessary •Check the quality of ingredients and inform the head chef of any discrepancies •Maintain a clean and organized kitchen environment •Ensure all dishes are presented and served in a timely manner •Assist the head chef in developing new recipes •Supervise and coordinate activities of other cooks •Ensure that kitchen equipment is properly maintained and in good working condition •Monitor food waste and take steps to reduce it •Ensure all dishes are prepared according to hea

Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Italian Restaurant Company Description Italian Restaurant

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, reliable and takes pride in their work. We have a grill sandwich station, a fried foods station and a wing station. Currently in need of Sandwich Cooks and Wing Cooks. Duties and Responsibilities: Prepare food and present it in an appealing manner Maintain appropriate levels of inventory on hand and restock from storage when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Ability to remain calm and thrive under pressure Excellent time

We are seeking a talented and passionate Specialty Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of specialized cuisine and cooking techniques and will work closely with the Head Chef to craft exceptional dishes and drive the culinary vision of our establishment. This role involves overseeing kitchen operations, mentoring junior staff, and ensuring consistent quality in every dish. Key Responsibilities: Culinary Leadership: Assist the Head Chef in menu development, including creating and testing new recipes. Supervise kitchen staff, ensuring adherence to company standards and culinary techniques. Train and mentor team members, fostering a culture of continuous learning and creativity. Food Preparation: Prepare and execute high-quality dishes in accordance with the restaurant's specialty menu, ensuring presentation and taste meet our standards. Maintain knowledge of food trends and techniques relevant to the specialty cuisine, continuously seeki