Kitchen Manager Salary at Lonestar Energy BETA

Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Duties & Responsibilities: Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Close

Job Description Job Description Seeking Kitchen Manager with experience in scheduling, purchasing, plate costing and recipe standardization. Must be English/Spanish Bilingual, and proficient with Excel/GoogleSheets.

We are looking for exceptional applicants who are passionateabout service, operations, and food quality and want to build a rewardingcareer in hospitality. We are growing and have many opportunities forprofessional development and advancement. You will receive hands-on experiencein every role in the front and back of the house in one of our restaurants.Because our managers have diverse backgrounds, we expect that you learn andgrow and will be given many opportunities to show your strengths. We are searching for hospitality-driven professionalsdedicated to consistency, high standards, creativity, critical thinking, and adesire to achieve daily excellence. To be successful in this role you should be a thoughtfulleader and a confident decision-maker while ensuring profitability as you helpgrow our company. The salary range is based on prior experience. Responsibilities - Oversee daily operations of the restaurant, including foodservice, kitchen management, and customer service. - Manage a

Fine Dining Restaurant Manager We offer a management training program to qualified applicants possessing 3-5 years of fine dining experience, preferably in a supervisory capacity. We are committed to providing the tools necessary for the professional and personal development of each of our employees. Our management training program has proven its success for more than 30 years. The program is a 3-month process that involves exposure to many different positions in the restaurant including server, door host, bartender, kitchen prep and more. The extensive training program will prepare you for all aspects of management. Fine Dining Kitchen Manager We are searching for qualified applicants possessing 3-5 years of kitchen management experience in fine dining setting. We are committed to providing the tools necessary for the professional and personal development of each of our employees. Our management training program has proven its success for more than 30 years. We pride ourselves on offe

Our franchise organization, Siverly Corral LLC, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and clea

Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Duties & Responsibilities: Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Close

Job Description Job Description Job Title: Kitchen Manager/Chef Location: Café Piquet Cuban Cuisine, Bellaire, Texas Salary: $65,000/year + Bonus Potential (up to 20%) Type: Full-Time, Exempt Benefits: Paid Time Off, Professional Growth Opportunities About Us: Café Piquet is a family-owned Cuban restaurant dedicated to authentic Cuban flavors and exceptional service. We’re looking for a passionate Kitchen Manager/Chef to lead our kitchen, maintain our high culinary standards, and help us expand to new locations while preserving the heart of our brand. Position Overview: As Kitchen Manager/Chef, you’ll oversee kitchen operations, mentor the team, manage food costs, and ensure quality. You’ll also collaborate on menu development and play a key role in helping us scale to new markets. The ideal candidate will have a strong appreciation for Cuban cuisine, leadership experience, and a passion for growth. Key Responsibilities: Lead, mentor, and train kitchen staff while fostering a positive

Job Description Job Description Responsibilities: - Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation - Collaborate with the culinary team to create and execute menus - Ensure food quality and presentation meets the highest standards - Supervise and train kitchen staff, including line cooks and prep cooks - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to all food safety and sanitation regulations Skills: - Strong culinary skills and knowledge of various cooking techniques - Excellent time management and organizational skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating exceptional dishes - Effective communication and leadership abilities - Flexibility to work evenings, weekends, and holidays as required Please note that bartending experience is not relevant to the role of Sous Chef.