Cook Salary at Looking! BETA

Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative sous chef. We are looking for someone to work as a team player, follows instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Sous Chef: •Maintaining a sanitized and well-organized kitchen. •Preparing workstations for cooking. •Preparing and maintaining kitchen

Join the largest delivery-first restaurant group in the United States! Location: 60 Morris St. San Francisco CA 94107 Schedule: AM/PM Shifts available Salary/Hourly Pay: $19-$20 + Benefits Benefits Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer match after one year Free, nutritious meals each shift Paid Sick Time Referral bonus program Line Cook Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Line Cook Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 6 months of kitchen experience. Who we are: At Salted, we're leading the charge to build the next genera

Dave & Busters - JobID: R-1006174 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and preparation of all food items to ensure the Guests' safety at all times; Deliver an unparalleled Guest experience...Hiring Immediately >>

Hourly Wage ISS offers a competitive compensation salary and Benefits, including Paid Time Off. Key Purpose The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements. Success Criteria Ensure: ? Kitchen organization and cleanliness provides a safe environment for all employees and guest ? Workplace Safety guidelines, policies, and SOPs are followed daily ? Food Safety guidelines, policies, and SOPs are followed daily ? HACCP guidelines, policies, and SOPs are followed daily ? All internal audit guidelines, policies, and SOPs are followed daily ? Ability to work safely with large volume culinary equipment i

BJ's Restaurant & Brewhouse - 2206 Bridgepoint Parkway [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

Job Description Job Description Experienced cook wanted for small Fish & Chips restaurant in San Bruno. Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available. Experience: Cooking: 1 year (Required) License: Food Handler (Required)

Hilton Hotels - JobID: HOT0BGKW [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and efficient manner; Maintain cleanliness and comply with food sanitation standards at all times...Hiring Immediately >>

BJ's Restaurant & Brewhouse - 5699 Mowry Ave. [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>