Executive Chef Salary at Loyola College BETA

Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Menu development; creating and implementing menus that reflect restaurant concept, seasonal availability. Staff Management; hiring, training, supervising motivating entire kitchen staff. Ensuring adherence to food safety and sanitation standards Food quality and consistency; ensuring the highest quality and presentation of all dishes. Inventory and cost control; managing food inventory, ordering, receiving and controlling food cost. Financial planning; collaborating with management team on budgeting and financial planning for kitchen. Culinary innovation; staying updated on culinary trends. Standardize recipes and plate presentations, updating plate costs. Quarterly food shows, staff training Qualifications: Previous experience in culinary art

Location: YORK COLLEGE OF PENNSYLVANIA Salary: $52,000 - $60,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary As the Residential Dining Executive Chef III at York College of Pennsylvania, you would serve as the Culinary lead at West Campus dining hall. This dining hall operates 7 days a week with mobile ordering on weekends. This individual will be responsible for overseeing kitchen ope

Role Overview: Do you strive to create amazing culinary experiences? Sodexo is Seeking an Executive Chef for a University in South Central Pennsylvania (Susquehanna River Valley). The successful candidate will directly impact culinary operations while supporting, training, and developing supervisors and their teams. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. What You'll Do: Direct and train cooks and utility workers. Ensure food preparation and production meet operational standards. Manages catering and retail areas. Maintain customer and client satisfaction. Financial management to include food cost and labor management. Manage food and physical safety programs. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, educ

Role Overview: Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking an Executive Chef 2 for Garden Spot Village, a beautiful and growing upscale continuing care retirement community in New Holland, Pennsylvania. The organization is faith-based and emphasizes relationships and community. This Executive Chef supports the Central Kitchen and is responsible for providing meals and services for independent living residents, including various dining areas such as the Terrace Dining Room, Creamery, Bistro, and catering. Will report to the General Manager and manage a culinary team of 10. The typical schedule is from 8:00 AM to 5:30 PM, with every other weekend coverage. Special events may require schedule adjustments. What You'll Do: oversee the daily operations of the central kitchen serving our independent living residents 3 meals a day; menu planning and food ordering and inventory; ensure Sodexo Culinary Standards inclu

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

Description Executive Chef | Victory Brewing - Parkesburg, PA Were hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team! WHO WE ARE & WHAT WE OFFER Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters. + Competitive Compensation + Exceptional Health Benefits + No Waiting Period to Enroll + Immediate 401K Match & Vesting + Paid Family Leave + Flexible Schedules & Generous Paid Time Off + Ample Product Discounts + Opportunities for Growth Across 5 Successful Brands WHAT WE DO Victory Brewing is a committed, industry leader who since 1996 has grown to be a world-renowned craft brewery, and the second largest craft brand fam

Eurest Salary Range: $60K - $65K Work Schedule: M-F 6am-3pm, some weekends As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations

Job Description Job Description Sous Chef – $20.00-$26.80 Per Hour + Excellent Benefits– North East, MD The Role Are you a skilled chef with a flair for leadership? Do you have the expertise to manage a kitchen team and deliver top-quality meals under pressure? If so, we have an exciting opportunity for you. We are a Christian retreat center, with group event space and a variety of program events, including summer family vacations on the Chesapeake Bay, looking to appoint an experienced Sous Chef to our growing team. You will lead the kitchen in the absence of the Executive Chef, oversee food preparation and manage ordering and scheduling. If you’re ready to bring your culinary skills to an inspiring retreat setting, apply today to join our team! Key Responsibilities: Effectively train and motivate employees of diverse background and skill levels in their responsibilities of preparation, production, sanitation, guest service, and equipment use. Create food perpetration lists to communi