Chef Salary at Lucky's Steakhouse BETA

Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a clean and sanitary workstation -knows proper opening and closing procedures -consistent compliance with ownerships standards in portion and quality standards Approx 60 hours a week

WHO WE ARE LOOKING FOR - At Continental, we're not just about pastries were about creating memorable experiences through innovative culinary artistry. Were on the hunt for an Executive Pastry Chef who is as passionate about leading with creativit Pastry, Chef, Executive, Executive Chef, Bakery, Operations, Restaurant

Sous Chef, Forte Belanger Department: Forte Belanger 800440 Employment Type: Full Time Location: Forte Belanger Description WHAT YOU'LL DO The Sous Chef will be successful when: They consistently execute high-quality culinary preparation and team management within a professional, high-volume kitchen. They demonstrate expertise in culinary fundamentals, including time-temperature control, scratch kitchen techniques, and effective food preparation. They lead and develop a team to meet and exceed production and event standards. They embody Continental's commitment to quality, consistency, and professionalism while fostering a collaborative team environment. WHAT IMPACT YOU WILL MAKE Culinary Excellence Collaborate with Executive Chefs to create and execute exceptional food and event production. Prepare menu items adhering to standardized recipes to ensure consistency in high-volume production. Maintain accurate production records, label items properly, and ensure compliance with time-temp

How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and labor costs according to budget, with a full understanding of COGS Select and develop recipes to corporate approval Standardize production recipes to ensure consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef choice menus Ensure proper equipment operation and maintenance Oversee safety and sanitation in the kitchen What We're Looking For Minimum of 3 years in culinary management Proven ability to develop a culinary team Bachelor's degree or related culinary degree preferred Ability to work in a fast paced environment Ability to stand and exert well-paced mobility for the duration of a scheduled shift Ability to stand

We are looking for a Head Chef to join our growing team! The right candidate will have experience as a chef and have the ability to organize and multi-task. BENEFITS Competitive Pay Flexible Working Hours Health Insurance PTO Responsibilities Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes Prepares or directs the preparation of all food served, following standard recipes and special diet orders Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production Perform weekly food and chemical orders through GFS Make and maintain bi weekly kitchen schedule Interview/Recruit kitchen team such as other chefs and dish

Global Expeditor, Sous Chef Department: BOH Direct Labor - Continental 806436 Employment Type: Full Time Location: BOH Director Labor - Continental Reporting To: Abbey Boyer Description The Global Expeditor is responsible for all prepped food product being accounted for and placed on the right events. This individual will be the last person to approve of the food product leaving the Innovation Center to be served to our guests. This person will be the initial contact by off-site managers if a product is missing or incorrect. This individual will be responsible for the organization and completion of events leaving the premises. This individual will be a strong advocate for food safety guidelines and follow all health codes. Key Responsibilities •Leadership: Actively engage in the training, development, and leadership of the expeditor team. Assist in the ongoing creation and execution of the company vision. Incorporate individual annual reviews of team members into yearly planning. •Food

As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. A day in the lifeComplete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen. Lead the kitchen Sous Chef, Chef, Retail, Kitchen

WHAT YOULL DO: The Executive Chef Events Group will be successful when:They lead and execute creative menu development while maintaining the highest standards of culinary quality and consistency. They are creative, proactive and self motivated to e Executive Chef, Chef, Executive, Leadership, Event, Training, Restaurant