Event Coordinator Salary at Luke's Kitchen BETA

How much does a Luke's Kitchen Event Coordinator make?

As of April 2025, the average annual salary for an Event Coordinator at Luke's Kitchen is $56,576, which translates to approximately $27 per hour. Salaries for Event Coordinator at Luke's Kitchen typically range from $50,276 to $63,081, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Luke's Kitchen Overview

Website:
eatatlukes.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

After graduating from the California Culinary Academy, Brandon passionately pursued his culinary career, seeking exposure to both domestic and international techniques and experiences. He attributes much of his inspiration and success to time spent at notable Northern California dining destinations, including Delfina in San Francisco, The French Laundry in Napa Valley, and Chez Panisse in Berkeley. It was in these establishments that he first discovered his love for wood fired foods in the Italian tradition. Before joining the team at Luma on Park, Brandon served as Chef de Cuisine at Bacchanalia in Atlanta, GA, where he worked with his mentor, James Beard Award winner, Anne Quatrano. Since Brandon was named Executive Chef at Luma on Park in 2006, the restaurant received much critical acclaim including Wine Spectators Award of Excellence, Florida Trend Magazines Golden Spoon Award and the AAA Four-Diamond Award. In 2011, Brandon enchanted guests with Italian inspired plates crafted from market-fresh ingredients prepared in Acunto oak-burning ovens with the opening of Prato. With the opening of his third concept, Lukes Kitchen and Bar, Brandon will bring his culinary experiences to the table, with a menu inspired by the culinary traditions from coast to coast. Jason Campbell, an Orlando native graduated from Le Cordon Bleu in 2004. Jason began his training at many well-established restaurants in the area. In 2008, he joined the team at The Ravenous Pig. Under the direction of the James Petrakis, Campbell worked his way up to become Chef de Cuisine at Cask + Larder. In 2014, he relocated to Cincinnati and helmed the Chef de Cuisine position at Metropole at 21c Museum Hotels. He strived to create boundary-pushing, seasonally-driven dishes that led to Metropole being named among Cincinnati Magazines Best Restaurants. In 2015, he was named Executive Chef of 21c Oklahoma City where he opened Mary Eddys Kitchen x Lounge. The dynamic menu changed frequently based on the availability of local products. Chef Campbell ...

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What Skills Does a person Need at Luke's Kitchen?

At Luke's Kitchen, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Coordination: Ability to plan, execute, and adjust job duties to achieve business goals.
  4. Logistics: In a general business sense, logistics is the management of the flow of things between the point of origin and the point of consumption to meet the requirements of customers or corporations.
  5. Event Management: Setting up, designing, and hosting social and business events to boost the business's reputation and client base.

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Check more jobs information at Luke's Kitchen

Job Title Average Luke's Kitchen Salary Hourly Rate
2 Bartender $18,099 $9
3 Manager $86,599 $42
4 General Manager $114,377 $55
5 Server $16,776 $8
6 Sous Chef $39,727 $19

Hourly Pay at Luke's Kitchen

The average hourly pay at Luke's Kitchen for an Event Coordinator is $27 per hour. The location, department, and job description all have an impact on the typical compensation for Luke's Kitchen positions. The pay range and total remuneration for the job title are shown in the table below. Luke's Kitchen may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $56,576 look to you?

FAQ about Salary and Jobs at Luke's Kitchen

1. How much does Luke's Kitchen pay per hour?
The average hourly pay is $27. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Luke's Kitchen?
According to the data, the highest approximate salary is about $63,081 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Luke's Kitchen?
According to the data, the lowest estimated salary is about $50,276 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.