Director, Manufacturing Salary at Ma Ford Ltd BETA

POSITION SUMMARY: Are you ready to join a FIVE-TIME US Best Managed Company?! KENT® Nutrition Group, a division of KENT Corporation's family of companies, is actively seeking a Quality Assurance Manager- Central Region. This role is responsible for execution of KENT Nutrition Group Quality Assurance programs in the Central Region facilities. In the absence of the Quality Assurance Manager - Central Region, duties will be performed by other KNG Corporate Quality Assurance Staff. The position reports to KENT Nutrition Director of Quality Assurance and Regulatory Affairs. This position is designed and intended to be performed in Muscatine, IA. SUPERVISORY RESPONSIBILITIES: One Quality Control Supervisor at each Central region plant. PRIMARY DUTIES & RESPONSIBILITIES: Primary contact for QC supervisors regarding QA/QC related questions or situations. Ensure compliance with corporate standards and procedures. Review and implement departmental standard operating procedures and policies. Work

**Company Overview** Wherever you work and whatever role you fill, when you represent the Bridgestone name you know that you are a valued teammate who is part of our larger mission to Serve Society with Superior Quality. We start by offering each teammate more than just a salary. We provide formal training, competitive performance incentives, paid vacation and holidays, healthcare packages for full-time and part-time employees, and a 401k plan to help build your future. We believe people can only provide superior service and quality to others when they are allowed to bring their whole selves to work and know they are supported. We believe in championing all perspectives, individuals and teams because we understand the importance of seeing the world and our business through many different lenses. We are building a team as diverse as the world we serve. So, show us what youre made of. Show us the smart stuff, the tough stuff, the bold, beautiful and brave stuff. Because who you are is wh

Plant Manager - comm'l heat treat The plant manager should be a hands on, self-starter who can develop and lead a team in all aspects of the day to day operations. KEY RESPONSIBILITIES: Monitor and control costs to achieve goals. Monitor and control: quality, customer satisfaction, and productivity. Regularly meet with the Sales team to ensure that Paulo is promptly resolving any customer issues and to review plant business process improvement initiatives for increasing customer satisfaction. Regularly meet with the Sales team to ensure that actions to develop and win new business opportunities are defined and being completed. Supervise directly or indirectly, all personnel at the plant with the exception of the sales team. Select the best available candidates for positions and develop people to the maximum of their abilities. Maintain the equipment and the facility to minimize unscheduled downtime, maximize productivity, and maintain a safe, pleasant, and organized working environment

PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. HOW YOU MAKE A DIFFERENCE EVERYDAY Building sales and profits by promoting Guest satisfaction and managing restaurant operations Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager Ensuring policy and procedures are being followed on shifts Training Team Members on Company operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedures violations Helping ensure the restaurant is a safe, clean and fun environment for our employees a

Kelly Services is actively hiring Production Workers for multiple warehouse locations. Enjoy competitive earnings ranging from $18 to $35 per hour, with a variety of work schedules available, including full-time, part-time, and flexible hours to suit your lifestyle. As a Production Worker, you will: Operate and monitor production machinery and equipment; Inspect products for defects and ensure they meet quality standards; Package finished products and prepare them for shipment; Load and unload materials onto production lines; Accurately complete production logs and reports; Work effectively with team members to meet production goals. Join at Kelly Services and enjoy competitive pay, flexible working hours, and opportunities for career growth!

Food and Nutrition Services Worker - 8 hrs/day JobID: 11432 + Position Type: Food Service/ Worker + Date Posted: 10/17/2024 + Location: Bakery + Closing Date: Open Until Filled School or DepartmentBakeryPosition Open Food and Nutrition Services 190 day Official Calendar Date10/17/24 Start Time7:00 amEnd Time3:00 pmNumber of Hours/Day8 hrs/5 daysClassification Worker New Assignment Date12/2/24 INTERNAL BIDDERS: OPEN THRU 10/24/24 @ 4 P.M. INTERNAL BIDDERS MUST APPLY BY COMPLETING AN INTERNAL APPLICATION VIA THE DISTRICT WEBSITE.All other current district employees (not FNS), or external applicants apply online by completing the external application.EXTERNAL APPLICANTS (will hire externally if no internal bidders): OPEN 10/17/24 UNTIL FILLED Rate of Pay: $15.06/hrDuties & Responsibilities: (Essential Functions of Position, Major Responsibilities, Summary of Key Duties, Special Assignments, Relationships)1. Assists in setting up service areas, portioning, and/or serving food items.2. Assi

Food and Nutrition Services Worker - 3.75 hrs/day JobID: 11444 + Position Type: Food Service/ Worker + Date Posted: 10/28/2024 + Location: Walcott School K-8 + Closing Date: Open Until Filled School or DepartmentWalcott K-8Food and Nutrition Services 183 Official Calendar Date10/24/24 Start Time10:15 am End Time2:00 pm Number of Hours/Day3.75 hrs/5 daysClassification Worker New Assignment DateASAP INTERNAL BIDDERS: OPEN 10/28/24 THRU 11/4/24 @ 4 P.M. INTERNAL BIDDERS MUST APPLY BY COMPLETING AN INTERNAL APPLICATION VIA THE DISTRICT WEBSITE.All other current district employees (not FNS), or external applicants apply online by completing the external application.EXTERNAL APPLICANTS (will hire externally if no internal bidders): OPEN 10/28/24 UNTIL FILLED Rate of Pay: $Duties & Responsibilities: (Essential Functions of Position, Major Responsibilities, Summary of Key Duties, Special Assignments, Relationships)1. Assists in setting up service areas, portioning, and/or serving food items.2.

**Job Description** Join a leading manufacturer in the bread slicing industry. We specialize in producing high-quality bread slicing equipment, including blades, lattice, blade guides, and honing tools. We are looking for a dedicated first shift Operator to join our e-machine department. Candidates should have prior manufacturing experience, strong attention to detail, and the ability to work efficiently in a fast-paced environment. **Responsibilities** + Operate machines in the e-machine department. + Perform general labor tasks as needed. + Understand and interpret conformance specifications. + Communicate effectively with team members. + Stand for long periods and perform tasks requiring manual dexterity. + Extend, bend, and lift objects up to 40 pounds regularly and occasionally up to 75 pounds. + Assemble chains, requiring the lifting and moving of approximately 20 completed sections or boxes weighing 30 to 35 pounds over an eight-hour work shift. **Additional Skills & Qualificati