Head Cook Salary at Mako Companies BETA

Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation. Our passion is creating family camping memories for our guests - memories that will last a lifetime! We don't do this as individuals but as a passionate team that cares about making a difference in our guests' lives. We endeavor to be a highly effective, lean, and fast-moving organization. These Prep and Line Cooks are responsible for food/meal preparation according to menu specifications using various ingredients and cooking techniques. This is a SEASONAL, full-time or part-time position and reports to the Executive Chef. DUTIES & RESPONSIBILITIES Set up workstations with all necessary ingredients and equipment Prepare ingredients and equipment for meal preparation Cook food with various techniques (Saut, grill, bake, roast, fry, etc.) Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls Proper storage and labeling of food products according to health dep

Morrison Healthcare + We are hiring immediately for a full time and part time GRILL COOK position. + Location: Ochsner Lafayette General Medical Center - 1214 Coolidge Street, Lafayette, LA 70503 Note: online applications accepted only. + Schedule: Full time and part time schedules. Hours and days may vary, including rotating weekends; more details upon interview. + Requirement: No experience required. + Pay Range: $12.00 to $15.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients

Morrison Healthcare + We are hiring immediately for a full time and part time FOOD SERVICE WORKER position. + Location: Ochsner Lafayette General Medical Center - 1214 Coolidge Street, Lafayette, LA 70503 Note: online applications accepted only. + Schedule: Full time and part time schedules. Hours and days may vary; more details upon interview. + Requirement: Previous customer service experience required. Willing to train! + Pay Range: $12.00 to $14.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining exp

Job Description Job Description We are looking to add a Head Chef to our offsite commissary location, near Broaddus Burgers on Kaliste Saloom. Hours: 6a-2p Monday through Friday Experience, punctuality, and reliable transportation required! Pay $17-$25 / hour DOE No smoking or vaping on the premises. Responsibilities include but are not limited to: Menu development: Create weekly breakfast and lunch menus, considering seasonal ingredients, customer preferences, and cost constraints. Kitchen management: Supervise kitchen staff, delegate tasks, and ensure efficient workflow. Food quality control: Monitor food preparation to maintain high standards of quality and consistency. Staff training: Train and coach kitchen staff on cooking techniques, food safety, and kitchen procedures. Food safety compliance: Ensure adherence to all food safety regulations and hygiene standards. Cost control: Minimize food waste, manage inventory & monitor labor. Problem-solving: Address any issues that arise i

Job Description Job Description A beautiful new restaurant concept in Natchez, MS is looking for an Executive Chef who cultivates creativity and a welcoming culture. We are a full-service, well-rounded and established location looking for a boost in our menu and would love someone with a diverse background and knowledge base. What's In It For You? Competitive Salary: $60K-$70K Base Salary Bonus Program Benefits Stipend PTO Great growth potential with a company that is expanding and evolving! Relocation Assistance (If Needed) What Are We Seeking? High Volume Kitchen Leadership Experience Proven track record of positive leadership characteristics which inspire team members to exceed standards, and promote team empowerment, team leader and developer Excellent organizational skills Solid self-starter and self-motivated to accomplish goals with a strong sense of responsibility Company Description RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/re

Job Description Job Description Executive Chef – Lead Culinary Excellence & Innovation! - Lake Charles, LA (relocation provided) Compensation: $65,600 – $90,400 per year (Estimated) ✨ Benefits: Medical, Dental, Vision, Paid Time Off, Performance-Based Bonuses Are you a visionary chef with a passion for fine dining, exceptional ingredients, and innovative cuisine? Do you thrive in a fast-paced, creative environment where you can push culinary boundaries and deliver unforgettable dining experiences? If so, we want YOU to lead our kitchen! What You’ll Do: ️‍ Lead the Culinary Charge – Oversee all kitchen operations, ensuring top-tier quality and consistency. Craft Extraordinary Menus – Develop seasonal, locally inspired dishes that wow guests. Manage with Precision – Handle purchasing, inventory, and cost control like a pro. Inspire & Train Your Team – Mentor and elevate your kitchen staff to excellence. ✅ Maintain the Highest Standards – Ensure food safety, sanitation, and impeccable pre

Job Description Job Description Hiring: Sous Chef Pay: $40,000-$47,000/year Location: Lafayette, LA Summary: We are seeking a passionate and experienced Sous Chef to join our culinary team. This is a great opportunity to work in a dynamic kitchen that prides itself on delivering exceptional Italian dishes and an unparalleled dining experience. Key Responsibilities: Culinary Excellence: Assist the Executive Chef in creating and executing authentic Italian menus, ensuring high-quality food preparation and presentation. Kitchen Operations: Oversee daily kitchen activities, including inventory management, ordering, and ensuring compliance with health and safety regulations. Team Leadership: Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment. Quality Control: Maintain consistency in taste and presentation, upholding the restaurant's standards of excellence. Innovation: Contribute to menu development by introducing new dishes and refining exi

Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transit