Barkeeper Salary at Marc Jacobs BETA

The Bartender will prepare and serve beverages and food to residents with the utmost level of hospitality. Mixing and garnishing cocktails, both alcoholic and non-alcoholic, and following or creating cocktail recipes will fall under the Barkeep's res Bartender, Restaurant, Beverage

Desperados is seeking responsible, hard-working individuals with great attitudes to join our thriving team in the Distillery District. Excitement to learn new mixology techniques and broaden tequila & mezcal knowledge, and the ability to take direction are of utmost importance to our bartending team. Duties/Responsibilities: Provide the best and highest quality craft cocktails and drinks to guests. Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport. Continuously trains, learns, and gathers knowledge about the alcohol industry. Maintains the bar by keeping it clean and organized throughout the shift. Ensures that fruit and other garnishes are prepared ahead of the opening. Attractively displays glasses and liquor bottles. Verifies that customers are of legal drinking age. Exercise proper judgment and, when necessary, refuse service to patrons who are intoxicated or disruptive. Handle escalations ap

Step into a world of timeless sophistication at The Wiseguy Lounge - where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements Key Responsibilities: Provide the best and highest quality craft cocktails and drinks to guests. Demonstrate extensive knowledge of bourbon and assist customers in making selections. Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport. Continuously train, learn, and gather knowledge about the alcohol industry. Maintains the bar: keeps the bar clean and organized throughout the shift. Ensures that fruit and other garnishes are prepared ahead of the opening. Attractively displa

Job Type Full-time, Part-time Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. We look fo

Job Description: Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards. Fill orders placed by bar waiters/waitresses in a prompt and efficient manner. Maintain clean and orderly lounges/bars. Responsible for beverage costs and stock in assigned area. Conduct end of cruise inventories, checking par levels with the Assistant Bar Manager. Conduct spot checks throughout all bars at any given time. Prepare requisitions for supplies based on set par level , using the empty-for-full replacement system. Ensure proper rotation of stock (First In First Out). Ensure that the bar has a copy of the daily Cruise News. Know the daily specials and special promotions. Know menu for assigned bar, and explain and suggest drinks to guests. Provide personalized service, remembering guest names and preferences. Adhere to the drinking age policy for vessel. Transport stock to various bars when necessary. Assist in the Stores during loading. Attend weekly bar staff meetin

Step into a world of timeless sophistication at The Wiseguy Lounge - where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements Key Responsibilities: Provide the best and highest quality craft cocktails and drinks to guests. Demonstrate extensive knowledge of bourbon and assist customers in making selections. Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport. Continuously train, learn, and gather knowledge about the alcohol industry. Maintains the bar: keeps the bar clean and organized throughout the shift. Ensures that fruit and other garnishes are prepared ahead of the opening. Attractively displa

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow. Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We bel

As a member of the North Point Hospitality team, the Bartender serves bar patrons by preparing beverages as ordered, engaging and assisting them as needed, maintaining stock, and ensuring that the bar area is clean and organized. Essential Functions: Engages with Bar patrons, creates and serves cocktails and non-alcoholic drinks. Monitors Bar stock inventory and requests replenishment of supplies as needed. Maintains cleanliness and follows OSHA standards for proper storage and handling of food and beverage items. Ensures collection of proper payment. Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice. Qualifications and Skills: High School Diploma or Equivalent required 1-3 years relevant experience Demonstrated knowledge of barkeeping techniques to create commonl