Chef Salary at Marea BETA

Morrison Living Morrison Living is hiring immediately for a Sous Chef. + Location: Allentown PA + Pay Range: $60,000 - $70,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Execu

We are hiring a Sous Chef for NEW hotel in Conshohocken. Hotel West & Main, Tapestry by Hilton is looking for an experienced Sous Chef to join our team. We are a full-service hotel with two restaurants and banquet/meeting space. This is a great opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. The right candidate will be organized and have a great attention to detail and the must possess the ability to quickly and authoritatively problem solve and delegate responsibilities to grow others . They must also be able to use their considerable experience as a resource to effectively coach and mentor others on the culinary The right candidate will be organized and have a great attention to detail and the must possess the ability to qu

Sous Chef Job Reference Number: 29319 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Pennsylvania (US-PA) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Higher Education team in Reading, PA. As a sous chef with Aladdin Campus Dining, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. Your Pay: Compensation for this position starts at $55,000 and goes up based on experience. Where you'll be working: Alvernia University What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Maintain proper produ

Summary of Responsibilities: The Sous Chef is responsible for all aspects of food preparation for all dining areas, catering events, and bar. This position ensures that all needed items are prepared; focusing on quality, presentation, and schedule, and following production sheets, recipes, and temperature logs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling, and dating. Essential Functions: •Performs opening and closing procedures. •Communicates to proper personnel through the correct channels when there are discrepancies with food items such as shortages, and overages. •Properly uses production sheets and temperature log books. •Prepares, sets up and monitors daily food production, special functions, service, and resident satisfaction through proper food handling guidelines and portion control. •Prepares all food items according to Serv Safe procedures. •Makes su

SOUS CHEF Salary Range: $85K-$100K/YR Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. BENEFITS + PERKS: Competitive pay Medical, dental, vision, EAP, and life insurance Voluntary benefits: short-term disability and accident insurance Paid time off Employee wellness initiatives, including access to our company massage therapist (DMV only) Monthly dining credit Relocation assistance Professional career development and education benefits Free online mental health therapy (unlimited text messaging and two optional

We are hiring a Sous Chef for NEW hotel in Conshohocken. Hotel West & Main, Tapestry by Hilton is looking for an experienced Sous Chef to join our team. We are a full-service hotel with two restaurants and banquet/meeting space. This is a great oppor Sous Chef, Chef, Hospitality, Associate, Kitchen, Operations, Restaurant

Job Description Job Description Are you stuck in a rut and sick of working on the same old, same old? Are you looking for an opportunity where you can leverage your creativity in the kitchen? Are you passionate about creating unique dishes that pair perfectly with wine? Are you eager to contribute to a one-of-a-kind wine and culinary experience? If you answered 'yes' to 3 of the above 4 questions, then you must read on... Turks Head Wines is seeking a highly motivated and skilled Sous Chef to join our unique wine-forward culinary program. Our establishment prides itself on being different by design, providing an elevated dining experience centered around exceptional wine and food pairings. As the Sous Chef, you will play a vital role in ensuring the highest quality culinary offerings that enhance our extensive California wine selection. We seek a creative and motivated Sous Chef to support our Executive Chef in delivering an exceptional dining experience. This role requires a blend of

Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest v