Kitchen Supervisor Salary at Marin County Fair BETA

Lulu’s Asian Kitchen is growing, and we’re looking for a Kitchen Supervisor to lead food production across our Oakland and San Rafael facilities. This role will ensure our frozen dumplings, hot ready-to-eat (RTE) meals, and salad line meet the highest standards of quality, efficiency, and food safety. What You’ll Do: Oversee daily food production for Lulu’s Asian Kitchen. Manage USDA & FDA compliance and maintain all necessary documentation for food safety and regulatory requirements. Supervise and train kitchen staff to ensure efficiency and consistency in production. Manage and track inventory levels, keep detailed logs to ensure accurate stock levels, minimize waste, and coordinate with suppliers for timely deliveries. Ensure food safety and sanitation standards are met at all times. Develop and manage work schedules for the production team, ensuring adequate coverage and efficiency. Collaborate with leadership to improve production processes and quality control. Travel between Oakl

As a Restaurant Line Cook for Local Kitchens, you will play a vital role in the culinary operations of our restaurant by ensuring that all ingredients are prepared, organized, and ready for use on the kitchen line. Your role is crucial in ensuring that all dishes are prepared accurately and efficiently according to the recipes and standards set by Local Kitchens. You will work closely with the kitchen team to guarantee the efficient flow of food preparation, contributing to the overall quality and success of our menu offerings. Position Title: Restaurant Prep Cook Reports To: General Manager Key Role Responsibilities: Preparation & Recipe Adherence: Receive, inspect, and organize all incoming ingredients. Wash, peel, chop, dice, and slice various ingredients according to recipes and kitchen standards. Wash, peel, chop, dice, and slice various ingredients according to recipes and kitchen standards. Prepare/cook ingredients such as vegetables, meats, and sauces according to recipes and p

Description Woodlands Market, Marin's premier upscale grocery store, has an opening for Kitchen Supervisor! Reporting to the Deli Manager, the Kitchen Supervisor will work directly with the Deli Manager and the Company Food Services Director in managing the Kentfield Food Services Department. Oversees and coordinates activities of food preparation, kitchen, storeroom personnel and purchases product and kitchen supplies in coordination or under direction from Deli Manager Provide support and input to the Deli Manager to Schedule the department, run breaks and oversee direction of kitchen team members Writes and engages ordering for Deli/kitchen items including produce, Mike Hudson, Us Foods, Sysco, Woodlands Commissary, etc. Help with inventory control, distribution with storage of products and supplies. Communicate daily with Deli Manager and team regarding items available/not available, new items, descriptions etc. Maintain quality assurance, standards and consistency of products incl

Company and Position Summary: Redwood Empire Whiskey recently acquired Savage and Cooke Distillery located in Vallejo on Mare Island. The distillery features an event and restaurant space in an ultra-hip atmosphere, and we are thrilled to establish this historic facility as our new consumer homeplace. We are seeking an enthusiastic and experienced Director of Hospitality and Homeplace to join our dynamic team. The position reports to the Vice President of Marketing. This full-time position will oversee, and have responsibility for, all facets of hospitality including the restaurant, bar, tasting room, private events and trade events.The restaurant is open to the public Wednesday through Sunday. Once a week, food-prep is performed off-site at a commercial kitchen in Vallejo. The restaurant menu offerings are cooked in our food truck, which is located on-site at the distillery. The position is eligible for all full-time regular benefits including three weeks of PTO, 12 paid company holid

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Essential Job Functions: •Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. •Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. •Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. •Provide customers with fresh products that they have ordered and the correct portion size (or as clo

Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Enter Job Description here COMPENSATION: The hourly rate of pay for this position is $34.00- $34.00. This is Aramark's good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. This position is subject to a background check as necessary under the baseball's background check requirement and a conviction will not automatically disqualify a candidate. Qualified applicants with criminal histories will be considered in a manner consistent with California state law and San Francisco ordinance Job Responsibilities Controls the labor costs by supervising dail

As a Restaurant Prep Cook for Local Kitchens, you will play a vital role in the culinary operations of our restaurant by ensuring that all ingredients are prepared, organized, and ready for use on the kitchen line. Your role is crucial in ensuring that all dishes are prepared accurately and efficiently according to the recipes and standards set by Local Kitchens. You will work closely with the kitchen team to guarantee the efficient flow of food preparation, contributing to the overall quality and success of our menu offerings. Position Title: Restaurant Prep Cook Reports To: General Manager Key Role Responsibilities: Preparation & Recipe Adherence: Receive, inspect, and organize all incoming ingredients. Wash, peel, chop, dice, and slice various ingredients according to recipes and kitchen standards. Wash, peel, chop, dice, and slice various ingredients according to recipes and kitchen standards. Prepare/cook ingredients such as vegetables, meats, and sauces according to recipes and p

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Essential Job Functions: •Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. •Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. •Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. •Provide customers with fresh products that they have ordered and the correct portion size (or as clo