Executive Chef Salary at Marina Cafe BETA

Informacin disponible en espaol a continuacin. The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes, preparar la cuenta y aceptar pago. Servicios adicionales como acompaar a los clientes a la mesa, sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificacin de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohlicas; proveer el serv

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s

**Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas of operations in banquet/ buffet style presentation. The facilities for Culinary are operating from 05:00 to 19:00 five to seven days a week and have competency for the following:** **Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.** **Comply with all Environmental Health & Safety and Quality Assurance requirements and goals.** **Comply and follow US Public Health Service, Food and Drug Administration, 2009 Food Code and revisions.** **Comply with all site policies and procedures.** **Follow instructions to detail for the task at hand by the Executive Chef.** **Prepare and follow recipes predetermined for the weekly menu.** **Prepare, assemble, cook, and serve ingredients for menu items.** **Collaborate with Executive Chef and other cooks to prepare meals during d

Vacasa is the largest full-service vacation rental company in North America. Our local teams are the key to our success and help us ensure our guests have a seamless stay. From fresh linens, clean kitchens, sparkling pools to maintenance support, our Operations teams keep our properties in top shape and ready to welcome our guests. Work with Vacasa this Summer season! Do you excel in fast-paced kitchen environments where exceptional customer service and quality food preparation is a must? We'd love to have you as a resort Cook! In this role, you'll provide top-tier food and beverage service to our guests by preparing quality food while following all safety protocols as dictated by company policy and maintain Occupational Safety and Health Administration (OSHA) standards at all times. This is a seasonal position. Employment dates begin as soon as 03/10/25 and work through end of season on or around 11/15/25. As a part-time, seasonal position, exact schedule and hours are varied based on

PREP COOK - Full-Time and/or Part-Time SALARY - $16 - 18 / hour BENEFITS Employee Discount 401k (Full Time) PTO (Full Time) Medical Insurance (Full Time) Dental Insurance (Full Time) Life Insurance (Full Time) Visions Insurance (Full Time) Our Prep Cooks are professionals who assist the back-of-house team in preparing food, maintaining a safe and clean food environment, and performing other culinary tasks as delegated. The ideal candidate is focused, driven, detail-oriented and comfortable working in a kitchen environment. RESPONSIBILITIES Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by wash

As a Cook at Popeyes, you will prepare delicious and high-quality food items in a fast-paced kitchen environment. You'll play a key role in ensuring that our customers receive the finger licking good experience they expect from Popeyes. Key Responsibilities: Prepare and cook food items according to Popeyes recipes and quality standards. Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces, cooking equipment, and utensils. Follow all safety procedures and guidelines to ensure a safe working environment for yourself and your team members. Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours. Assist with inventory management and stock rotation to ensure freshness and minimize waste. Provide excellent customer service by fulfilling orders accurately and efficiently. Requirements: Ability to stand on your feet for a minimum of 4 hours. Capable of reaching overhead, bending, and lifting more than 50

Description: The Food Service Associate provides exceptional customer service through preparing and serving excellent food. This position is responsible to adhering to all quality, food safety and sanitation procedures assigned to the Deli. The FSA is responsible for delivering best in class customer service to every customer through daily food preparation, and Deli cleanliness. Food Service is a vital part of our success and we are always seeking qualified restaurant cooks that can give our customer a better dining experience. If you love to cook and enjoy providing customers an outrageous experience in our restaurant - OUR JOB IS FOR YOU! High School Diploma, GED, or equivalent work experience required Must have a friendly, energetic, and over all happy personality. Bilingual in English and Spanish is a PLUS We are seeking Full Time and Part Time employees. If you are seeking a career, we offer a management training program that can help you achieve your goals. EEO EMPLOYER Key words

Job Summary: Informacin disponible en espaol a continuacin. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompaar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificacin de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohlicas; proveer el