Director, Events Salary at Masseria BETA

How much does a Masseria Director, Events make?

As of April 2025, the average annual salary for a Director, Events at Masseria is $129,779, which translates to approximately $62 per hour. Salaries for Director, Events at Masseria typically range from $115,451 to $144,563, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
masseria-dc.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

Masseria, a new restaurant and a first for chef Nick Stefanelli, is a celebration of big, harmonious flavors and the finest Italian cooking that shaped his palate as a child. In October 2016, it earned a Michelin star within Washington, DC's first-ever guide. The restaurant's name carries a heartfelt meaning, defining the charming agricultural farm of the Puglia region, which is heavily rooted in Stefanelli's heritage. All of which means that running his own restaurant is now more of a lifestyle than a profession, by taking the pretense out of fine dining and keeping it to just a whisper through its service. Entering into a handsome courtyard with relaxed seating, Masseria, an exclusive restaurant for 60 guests, combines the raw and simple look of an Italian country estate, the industrial grit of the Union Market district, and the undeniable chic of its fashion-savvy chef-owner. Stefanelli's innovative Italian tasting menus sing with touches of coastal cultures and feature a satisfying range of his signature cuisine. Fresh hand-crafted La Paste along with freshly prepared Pesce and inventive Carne dishes comprise the rustic yet refined progression of courses. Washington Post food critic, Tom Sietsema, selected Masseria as third among his top 10 favorite restaurants in Washington, DC for 2015. Washingtonian Magazine selected Masseria to the #12 spot in its list of the city's Top 100 Very Best Restaurants for 2016. The Restaurant Association of Metropolitan Washington nominated Masseria in category of "New Restaurant of the Year" and "Pastry Chef of the Year" for 2016.

See similar companies related to Masseria

What Skills Does a person Need at Masseria?

At Masseria, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  2. Housekeeping: Housekeeping department is keeping the venue clean and sanitary as part of customer service. Cleaners vacuum rugs and furniture in hallways, rooms and public areas. They collect trash and empty wastebaskets, change the sheets and make the beds.
  3. Event planning: Event planning is the process of managing a project such as a meeting, convention, tradeshow, ceremony, team building activity, party, or convention.
  4. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  5. Event Management: Setting up, designing, and hosting social and business events to boost the business's reputation and client base.

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Check more jobs information at Masseria

Job Title Average Masseria Salary Hourly Rate
2 Floor Manager $124,867 $60
3 Receptionist $36,262 $17
4 Human Resources $70,739 $34
5 Line Cook $32,914 $16
6 Bar Manager $76,891 $37
7 Executive Pastry Chef $62,312 $30
8 General Manager $136,849 $66
9 Sous Chef $47,532 $23

Hourly Pay at Masseria

The average hourly pay at Masseria for a Director, Events is $62 per hour. The location, department, and job description all have an impact on the typical compensation for Masseria positions. The pay range and total remuneration for the job title are shown in the table below. Masseria may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $129,779 look to you?

FAQ about Salary and Jobs at Masseria

1. How much does Masseria pay per hour?
The average hourly pay is $62. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Masseria?
According to the data, the highest approximate salary is about $144,563 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Masseria?
According to the data, the lowest estimated salary is about $115,451 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.