Supervisor, Service Salary at Meb BETA

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Overview: The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $18 to $22.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities: Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibili

Join our team, a 2025 USA Today Top Workplace Winner! Now hiring a Hotel Housekeeping Supervisor at the Hampton Inn & Suites Phoenix Downtown. Why You'll Love Working with Us The Hampton Inn & Suites Phoenix Downtown is managed by NCG Hospitality, a family-owned property management company with over 45 years of proven success. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed. We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated. Achievements for NCG Hospitality and our portfolio of properties include: USA Today Top Workplace Winner 2025 WI State Journal Top Workplace 2025 Madison Magazine Best Places to Work 2025 AZ Central Top Workplace 2024 Cultural Excellence Award 2024 ** Starting wage for this position is $18.00 per hour but final wage will be based on experience** Our success at NCG Hospitality stems from our Team Members who are committed to

Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you. Job Responsibilities •Direct daily activities. •Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. •Ensure that food items are stored in a safe, organized, and hazard-free environment. •Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. •Maintain a sanitary department following health and safety codes and regulations. •Maintain accurate inventory on a we

Benefits: 401(k) Dental insurance Employee discounts Flexible schedule Health insurance Help or transport service Opportunity for advancement Paid time off Training & development Vision insurance Ingo's Downtown is looking for a shift supervisor to join the team! Ingo's Tasty Food is located in the heart of Downtown Phoenix at Block 23. We are surrounded by the Phoenix Suns Arena, the Footprint Center, the Arizona Diamondbacks Stadium and the Phoenix Convention Center. As the second Ingo's location, ITF is now offering guests all day menu including: coffee, full breakfast, pastries, lunch, cocktails, and dinner favorites. Hiring a shift supervisor, a role model of brand standards, who will supervise the restaurant operations on a shift-by-shift basis. You will assist in providing support to your fellow team members and coaching to ensure tasks are performed effectively. Preferably the schedule will be 5 days/week, primarily evenings. The shift supervisor should have pervious Management

We are looking for a Restaurant Supervisor to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure o

Job Overview The Restaurant Manager must be professional, dependable, enthusiastic, and friendly. The Manager must work well under pressure, have previous restaurant management experience, and be excited to join a team that is dedicated to the details. This position is accountable for the store's performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, assisting with financial management, guest satisfaction, and additional administrative tasks. Responsibilities and Duties •Assist in coordination of the entire restaurant operation, including front-of-house and back-of-house •Deliver superior guest services and ensure absolute customer satisfaction •Respond efficiently to customer complaints •Enforce and offer the best quality of products possible •Organize and supervise shifts •Appraise personnel's performance and provide feedback to

Job Overview The Restaurant General Manager must be professional, dependable, enthusiastic, and friendly. The General Manager must work well under pressure, have previous restaurant management experience, and be excited to join a team that is dedicated to detail. This position is accountable for the store's performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, financial management, guest satisfaction, and additional administrative tasks. Responsibilities and Duties •Oversee coordination of the entire restaurant operation, including front-of-house and back-of-house •Deliver superior guest services and ensure absolute customer satisfaction •Respond efficiently to customer complaints •Enforce and offer the best quality of products possible •Organize and supervise shifts •Appraise personnel's performance and provide feedback to keep