F&B Manager Salary at Mendocino Hotel BETA

Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Director of Operations for ASM Global/Savor at the Moscone Center. Responsible for leading our operation staff and motivating our union and non-union staff to provide excellent customer service. Other responsibilities include ensuring efficient F&B operation, as well as maintaining high production, productivity, quality, and customer-service standards. To be successful in this role, you will need management skills and experience in both front and back of the house. Expectation to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, this position helps ensure our events run smoothly and customers have pleasant experiences. Essential Duties and Responsibilities Ensure the budget for the department is monitored and adhered to by implementing effective controls of food, beverage, and labor costs Identify opportunities to i

Job Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR •2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations •Supervises and manages employees. Manages all day-to-day op

Job Description Job Description About the Job: Round One Entertainment is looking to hire a full-time, non-exempt Food & Beverage Manager for our location in San Francisco, CA at the Stonestown Galleria. FOOD AND BEVERAGE: The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering excellent customer experience. The F&B Manager will forecast, plan and manage all F&B orders, staff, and finance. His/her goal is to maximize sales and revenue, customer satisfaction, and employee engagement. Essential Duties: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Tests cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. Schedules and receive food and beverage deliveries, checking delivery contents in orde

The Beacon Grand is quintessential San Francisco, symbolizing progressive thinking while also celebrating its storied heritage. Launched during the Prohibition Era as the Sir Francis Drake, the fully renovated hotel offers today's travelers a new way to visit San Francisco. Its 418 rooms and thoughtful shared spaces bring modern design to life with restored architectural details. Guests are looked after by the hotel's novel Social Hosts, who create a warm, convivial atmosphere as they facilitate stays that are personally tailored, unique, and full of discovery. Inside, visitors and locals mix and mingle in the communal living room and lively gathering spot, The Post Room and the iconic Starlite (coming early 2024). With everything from walkable shops and restaurants to cable cars outside the front door, the central and connected Union Square location is the perfect home base for exploring San Francisco. We are actively searching for a Bartender JOB RESPONSIBILITIES Maintains proper and

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/ Restaurant Supervisor - Restaurant Manager - Food & Beverage Manager Your Focus. Maintain clean a Bartender, Seasonal, Beverage Manager, Hotel

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/ Restaurant Supervisor - Restaurant Manager - Food & Beverage Manager Your Focus. Maintain clean a Bartender, Beverage Manager, Hotel

What We Look For... ZINO Mediterranean Cuisines is seeking an experienced Restaurant Supervisor to oversee dining room service and manage, train and mentor floor and bar staff. We are looking for a motivated and engaged Restaurant Supervisor to join our dynamic restaurant team. The Restaurant Supervisor will assist the Food & Beverage Manager with the operating performance of the restaurant. Must be available 6 am to 2 pm, Thursday-Monday. The Key Responsibilities: Manage the daily FOH operations of the restaurant and lounge by maintaining established quality and service standards at all times. Instruct, train, and coach employees in the proper performance of their duties with regard to service and safety. Support the career development of employees under their supervision. Complete assigned paperwork, i.e. scheduling, tips allocation, comps and shift close paperwork. Conduct pre-shift meetings and keep staff educated and informed of daily events, menu changes, special guests, etc. Ens

Position Overview: Reporting to our Food & Beverage Management/Supervisory team, the Restaurant Busser professionally serves guests by assisting in food delivery, preparing items needed to complete food preparation, assisting the culinary team with replenishing supplies, providing information about the culinary and beverage selections available. Accurately presenting, and serving selected items, ensuring guest satisfaction throughout the experience and communicating effectively with team members Management/Supervisory team to prevent and resolve any issues. The Busser will also be responsible for assisting in the maintenance of the restaurant and kitchen equipment. This is a Part Time position. Must have a flexible schedule Key Responsibilities: Gain insights into a guest dining preference through verbal and nonverbal cues. Be respectful and courteous to all colleagues and guests. Maintain the ambiance and service standards of the hotel throughout dining experience. Protect establishme