Butcher Salary at Mey Corp BETA

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is seeking a talented, professional line cook who is interested in growing their career. We offer a unique menu, access to the freshest ingredients from our own farm, a constantly changing menu, cross-training for all positions in the kitchen, opportunities to learn countless new cooking techniques and methods, and competitive pay. If you are looking for an chance to continue your education- to grow and to learn, we have the perfect environment for you. We are specifically looking for an individual to operate our wood burning grill, fabricate and butcher meats and fish, create sauces, and to be responsible for cooking proteins during service. We also offer options to grow within the company. Must have strong work ethic and great attitude. If you would like to create memorable dining experiences for our guests by executing the most exceptional cuisine in the Triangle, this is a tremendous opportunity for you!

Job Description Job Description Benefits/Perks Competitive Compensation 2 consecutive days off per week Bonus opportunity Career Advancement Opportunities Job Summary Join the Team of the Bongiorno & Son Italian specialty shop and Delicatessen. Our expansion is imminent and there will be room to grow within our company Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team Looking for an experienced Italian Deli Manager who is well versed in Italian cuisine and butchering specifically sausage making. You must be well versed in Italian cuisine as catering is a big part of the position. This is a hands on position. We are looking for a chef who has a passion and pride in serving great food to great people with a smile on their face. Our ideal Deli Manager is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly. Job Duties for the Deli Manager includes

Job Description Job Description Benefits/Perks Competitive Compensation 2 consecutive days off per week Bonus opportunity Career Advancement Opportunities Job Summary Join the Team of the Bongiorno & Son Italian specialty shop and Delicatessen. Our expansion is imminent and there will be room to grow within our company Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team Looking for an experienced Italian Deli Manager who is well versed in Italian cuisine and butchering specifically sausage making. You must be well versed in Italian cuisine as catering is a big part of the position. This is a hands on position. We are looking for a chef who has a passion and pride in serving great food to great people with a smile on their face. Our ideal Deli Manager is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly. Job Duties for the Deli Manager includes

Job Description Job Description Enhance your career at one of the most iconic and award-winning steakhouses in the country! The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced culinary team. We offer great benefits, such as health insurance, dental insurance, 401K match, vacation and sick pay. We invite you to apply! This position may require 30-50 pound lifting and 7-9 hours standing. The Butcher shop room temperature is very cool/ cold and the aging room is around 32 degrees, in line with food safety practices. Must be able to cut and trim large portions of protein with consistency and efficiency. Company Description Enhance your career at one of the most iconic and award winning steakhouses in the Country! The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced team. We offer great benefits such as Health Insurance, Dental Insurance, 401K match, vacation and sick pay. We invite you to

Job Description Job Description Meat Cutter Job Summary We are looking for a Meat Cutter with exceptional butcher skills to join our butchering team. In this role, you break down beef, lamb, poultry, and other meat products into various cuts before weighing out portions to sell. You also help prepare specialty items, such as sausages and cured meats. You must follow all refrigeration safety and manufacturing sanitation guidelines. As a meat cutter, you may also provide customers with advice about proper cooking techniques. Meat Cutter Duties and Responsibilities Break down beef, poultry, or other meat products into various cuts Weigh out portions for sale Wrap and package products for sale Grind meat products for sale as necessary Prepare sausages and cured meats Properly sanitize all equipment with disinfectant Follow all safety guidelines Meat Cutter Requirements and Qualifications Prior meat cutting experience or training strongly preferred Knife skills Basic math skills Knowledgeab

Salary: Depends on Qualifications Location : Graham, NC Job Type: Part-Time Job Number: 2024-00053 Division: Applied Engineering, Agriculture & Skilled Trades Department: Horticulture Technology Opening Date: 04/29/2024 Closing Date: Continuous Description Adjunct Instructor, Horticulture Technology Example of Duties Teach horticulture courses during the day, evening and/or hybrid as needed. Planning and implementing hands-on projects to reinforce course objectives. Provide effective instruction to students in the classroom by preparing for each learning experience, providing supplemental electronic materials to enhance lessons, using effective evaluation methods to evaluate student performance. Support student learning outside of the classroom by holding regular office hours, providing information about additional resources outside of class, and responding to emails and phone calls in a timely manner so as to promote student success. Maintain teaching and work environment by maintaini

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is seeking a talented, professional line cook who is interested in growing their career. We offer a unique menu, access to the freshest ingredients from our own farm, a constantly changing menu, cross-training for all positions in the kitchen, opportunities to learn countless new cooking techniques and methods, and competitive pay. If you are looking for an chance to continue your education- to grow and to learn, we have the perfect environment for you. We are specifically looking for an individual to operate our wood burning grill, fabricate and butcher meats and fish, create sauces, and to be responsible for cooking proteins during service. We also offer options to grow within the company. Must have strong work ethic and great attitude. If you would like to create memorable dining experiences for our guests by executing the most exceptional cuisine in the Triangle, this is a tremendous opportunity for you!

Overview: Looking for something different? We ARE that something different at RPM Living. Dynamic and fast growth culture and multiple nationwide opportunities let YOU shape your future with us. Top industry pay and benefits, best industry practices, career training and education, people-first focus... we show you the way to success. The position: The Groundskeeper will be responsible for the maintenance grounds of industrial, commercial, or public property by performing the following duties. The pay: The anticipated pay range for this opportunity is $17-$19 an hour plus monthly bonuses and competitive benefits package Responsibilities: Complete grounds work as directed by Maintenance Manager and/or Community Manager which may include picking up trash, clean dumpster areas, trash rooms and trash chutes, blowing the parking area and sidewalks, removing debris, power washing, etc. Thoroughly clean breezeways by removing cobwebs, bugs in lights, mopping floors, power washing, and wiping d