Director of Culinary Salary at Mia Francesca BETA

**Job Description** Aramark Healthcare+ is seeking a Food Service Director for University of Chicago - Ingalls. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. **Job Responsibilities** Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including c

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Sous Chef to be the second in command in our kitchen, following our Director of Culinary Servces specifications and guidelines. They will be responsible for all managing aspects of the assigned Kitchen and its personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with OVG standards. The successful candidate will employ its culinary and managerial skills in order to maintain and enhance our customers' satisfaction. The Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. This role will pay a yearly salary of $55,000 to $75,000. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation day

Job Description The Reserve Food Service Director for the Illinois DOC is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. "COMPENSATION: The salary range for this position ranges from $60,000.00 to $70,000.00, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview OVG has an immediate opening for a Sous Chef at Wintrust Arena and McCormick Place Convention Center. This position reports to the Director of Culinary Innovations with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control. This role will pay a yearly salary of $65,000 to $75,000. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until March 31, 2025. Responsibilities Create the production schedule to meet business demands. Lead, plan and execute Restaurant and Concession Operation Recipe development Continually ma

Arden Courts ProMedica Memory Care Palos Heights is hiring a Full-time Food Service Director (Culinary Services Coordinator) As the Food Service Director (Culinary Services Coordinator) you oversee day to day activities and personnel within the Dieta Memory, Food Service, Director, Coordinator, Culinary, Service, Retail, Healthcare

Job Description: Are you a visionary culinary leader with a passion for innovation and excellence? We're seeking a Culinary Director to shape the future of our diverse portfolio. In this dynamic role, you'll drive strategic culinary development, create cutting-edge menus, and lead the charge on elevating food quality and customer experiences across multiple locations. If you're a seasoned executive with expertise in concept development, team leadership, and operational excellence, this is your opportunity to leave your mark on an exciting and evolving culinary landscape. Join us and be the driving force behind our next wave of culinary success! Perks & Benefits: Competitive pay and a Comprehensive Benefit Package Health Saving Account, Flexible Saving Account, Employee Assistance Program Annual Education Allowance Generous Referral Program Fun and collaborative company culture with lots of team-building events Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel

Hogsalt is seeking a Multi-Unit Culinary Director ($100,000-$150,000 + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off! Experience & Qualifications: 7+ years' experience in Executive Leadership in high volume restaurants. Have a strong understanding of restaurant financials. Extensive knowledge of culinary techniques and restaurant operations. Strong leadership and team-building skills. Highly organized with a proactive approach. Open Availability including nights, weekends, and holidays. Flexibility and w

Overview: The Sous Chef to be the second in command in our kitchen, following our Director of Culinary Servces specifications and guidelines. They will be responsible for all managing aspects of the assigned Kitchen and its personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with OVG standards. The successful candidate will employ its culinary and managerial skills in order to maintain and enhance our customers satisfaction. The Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. This role will pay a salary of $55,000 to $75,000. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). This position will remain open until Septembe 15, 2024 Responsibilities: Reports to and supports our Director of Culinary Services in overseeing