Pantry Cook Salary at Miami BETA

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Duties and Responsibilities: Food Pantry Services Ensure all deliveries and pick-ups are scheduled and executed on a timely basis. Manage efficient and effective storage, labeling and rotation of all food pantry inventory. Manage the food inventory to ensure adequate levels are maintained for ongoing pantry operations. Schedule and conduct food distribution events in an efficient and timely manner. Determine consumer eligibility, maintain consumer files on paper and electronically as required. Effectively recruit, train, supervise and evaluate volunteers. Work collaboratively with community partners to ensure that the program is adequately staffed for volunteers to help manage the day-to-day operations of the food pantry. Supervise and coordinate food pantry volunteers. Serve as liaison between community food banks and program. Outreach Conducts community outreach activities. Recruits' consumers, volunteers, and goods or services through community outreach. Develop and network with com

Position Summary The Cook I is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Cook I needs minimal supervision, is able to prepare meals for special dietary needs and can help train and guide the progression of a Cook II up the kitchen hierarchy. This position requires consistent adherence to policies and procedures of the department as outlined in the Biltmore Standard Operating Procedures (BSOP'S). Responsibilities Work Cook station and assist all other stations in the kitchen. Execute all menu items, for all meal periods, in the assigned kitchen. Understand work safety and emergency procedures. Expedite a la carte orders or work flow assignments effectively in the absence of the Chef or Sous Chef. Fully understand the importance of and hav

WILLIAMS ISLAND Now Hiring Garde/Pantry Line Cook Needed Are you passionate about creating delicious dishes in a dynamic kitchen environment? We are seeking a skilled Pantry Cook to join our culinary team, dedicated to crafting visually stunning and flavorful cold dishes, including gourmet salads, artisanal charcuterie boards, and creative appetizers. Responsibilities: Prepare a variety of cold food items with meticulous attention to detail and presentation. Expertly assemble salads, incorporating fresh ingredients and unique dressings. Create visually appealing charcuterie boards with a diverse selection of cured meats, cheeses, and accompaniments. Maintain proper food handling and sanitation practices within the pantry. Collaborate with the culinary team to ensure seamless service flow. Qualifications: Proven experience as a pantry cook or similar cold food preparation role Strong knife skills and ability to work efficiently under pressure Passion for fresh, seasonal ingredients and

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

CHICA by Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavors of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into our American history and palatefrom Venezuela, Argentina, Colombia, Cuba, Mexico, Peru, and more - CHICA will pay homage to each culinary tradition all in one dynamic environment. From the wood-fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits from a regionally inspired curated beverage program, as well as a wine inventory that emphasizes historical ties to old-world wines. CHICA is open Monday through Sunday for happy hour, dinner and weekend brunch. Job Description: The So

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They're also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc. We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members. E-Verify Participant #pantry #fry #broil #saute #sous