Bartender Salary at Moby BETA

Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! Bartender, Restaurant

Position: Bartender Our Bartenders are a key part of our team, and critical to providing genuine hospitality. They are energetic, passionate about beer and cocktails, and are focused on providing our guests with a memorable experience. Our Bartender position is for a talented and energetic individual, excited to grow in the service industry and committed to providing quality service in a fun and casual bar environment. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, s

Job Title: Bartender Company: Embassy Suites Lombard Location: Lombard, IL Compensation: $15 per hour + Tips About Us: Embassy Suites Lombard is committed to providing guests with unparalleled comfort, convenience, and hospitality. Located in the heart of Lombard, Illinois, our hotel offers spacious suites, modern amenities, and world-class service to ensure a memorable stay for every guest. As a Part-Time Bartender, you will be responsible for crafting delicious cocktails, providing friendly and attentive service, and creating a welcoming atmosphere for guests at our hotel bar. Responsibilities: Mixing and serving a variety of alcoholic and non-alcoholic beverages in accordance with standard recipes and quality standards. Engaging with guests to recommend drinks, answer questions, and provide information about our bar offerings. Maintaining cleanliness and organization behind the bar area, including stocking supplies, cleaning equipment, and ensuring compliance with health and safety

We're hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week. Car

Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! Bartender, Restaurant

Are you passionate about creating unforgettable experiences? Do you thrive in the fast-paced energy of Chicago's event scene, where every moment and every detail are an opportunity to create something special? If this sounds like you, then Blue Plate is where you belong! Position Summary: At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that resonate with our guests long after the event. As an Event Bartender, you'll play a key role in making these moments come to life, ensuring every guest leaves with a smile and a story to share. Essential Functions of your Role: Arrive Ready: Show up at the venue on time, dressed according to our professional uniform standards, and fully prepared to create an exceptional bar experience. Get Your Assignment: Check in with your supervisor to receive your bar setup details, special drink requests, and service expectations for the event. Set the Bar: Ensure bar station(s) set up, according to event

Description At Knollwood Club in Lake Forest, IL, we are seeking a passionate Bartender to join our team. Our club is known for its vibrant atmosphere and exceptional service, making it a favorite spot for locals and visitors alike. As a Bartender, you will have the opportunity to showcase your mixology skills and create unique and delicious cocktails for our guests. With a competitive hourly salary ranging from $18 to $25, you will be part of a dynamic team dedicated to providing top-notch service and creating memorable experiences for all who walk through our doors. Join us at Knollwood Club and be part of something special. Responsibilities •Prepare and serve drinks to club members and guests in a timely manner •Ensure the bar area is clean, organized, and stocked with necessary supplies •Interact with customers in a friendly and professional manner, providing exceptional customer service •Verify customers' identification and ensure they meet legal drinking age requirements Qualific

DineAmic Hospitality is seeking Bartenders who will ensure that our guests have an extraordinary food and beverage experience from the moment they arrive until they depart. Bartenders will prepare a variety of beverages, including hand-crafted, from-scratch cocktails developed by our Corporate Mixologist, while interacting with guests to answer questions, take orders, and deliver food and drink. Our ideal candidate will have stamina, an outgoing personality, and the ability to multi-task in a fast-paced environment. What You Will Do Nurture an excellent guest experience by interacting with guests in a personable and professional manner Prepare alcoholic and non-alcoholic beverages to company standards for bar and restaurant guests Develop an efficient work pace to deliver orders in a timely manner Assess customer needs and preferences and become well-versed in our menu items in order to field questions and make recommendations with a personal touch that is unmatched Process orders and