Bar Manager Salary at Movida BETA

Job Description Job Description IVR Bar is seeking a motivated and passionate Manager with 1–2 years of experience who is eager to grow with a dynamic and expanding company. We’ve been proudly serving guests for the past four months at our flagship location — the first of many to come! As we continue to grow, we’re looking for someone who’s excited to be part of that journey. IVR Bar offers a unique fusion dining experience, blending Indian, Mexican, and Italian influences to create a vibrant, flavorful menu that stands out. In this role, you’ll work closely with the Bar Manager to ensure every guest enjoys an exceptional experience, while also supporting day-to-day operations and helping lead our team with energy and professionalism. If you're ready to grow with a fresh concept and make your mark from the beginning, we’d love to hear from you! General Responsibilities Customer Service: Greeting guests, taking orders, serving food and drinks, handling complaints, and ensuring a positiv

Ian's Pizza East Side Milwaukee Ian's brings affordable, craft-quality pizza to the people. We use the finest local ingredients to make the best NY-style, hand-tossed 'za to hit your tastebuds. Specializing in old-school and original combinations, all available by the slice or whole pie. Near UWM and Landmark Lanes, we're a popular spot to grab a value-for-your-money slice and a beer. On the weekend, we satisfy late-night munchies after the college bars holler last call. Why Cook at Ian's Pizza? Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way! Cook Base Wage + Tips = about $18.00-$20.00/hour: As a cook, you'll earn a $12.50/hour base wage, which bumps up to $13/hour after initial training. Your tips will be paid out at the end of your shift, and typically average about $5-$7/hour, generally a little lowe

The Porch Bar and The Studio Martini Lounge Bar Manager ( Next to Badger Burger) We are seeking a dynamic and experienced Bar Manager to lead operations at The Porch Bar and The Studio Martini Lounge, a vibrant gathering spot in Mukwonago known for its welcoming atmosphere, exceptional service, and craft drinks. Key Responsibilities: Oversee daily bar operations, ensuring smooth service and a positive guest experience. Manage inventory, including ordering, receiving, and maintaining stock levels. Train, mentor, and schedule bar staff to foster a high-performing team. Develop and maintain creative cocktail menus and seasonal specials. Ensure compliance with health, safety, and liquor regulations. Build relationships with guests and the local community to enhance the bar's reputation. Manage budgets, control costs, and meet financial goals. Qualifications: Proven experience in bar or restaurant management. Strong leadership and communication skills. Passion for mixology and customer serv

Levy Sector Position Title: Catering Bartender Pay Range: $20.00 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Pr

The Ingleside Hotel and Springs Water Park in Pewaukee is looking for friendly, experienced Bartenders to work in our bar/restaurant. Part-time 2-4 shifts/week, primarily Thurs-Sun. Weekend availability required. Hours are generally 3-11pm, with some day shifts available; flexible schedule. With tips, can earn $25+/hr. Must have or obtain Waukesha Bartending License. Fun family atmosphere, plus great perks like 401k and discounted water park admission. Responsibilities: Communicate effectively with the Restaurant/Bar Manager. Comply with State of Wisconsin guidelines regarding responsible alcohol service. Have a basic knowledge of food & beverage cost control. Provide friendly customer service. Take and serve food orders in restaurant. Qualified applicants must be able to complete a pre-employment background check. The Ingleside Hotel is a drug free workplace. We provide fun perks and discounts: Discounted water park entry Free admission to Christmas drive-through light show Free meal

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister is looking for outstanding people like you to be a part of our team and continue its iconic legacy. ESSENTIAL FUNCTIONS: Provide quality beverages consistently for all customers, preparing Starbucks beverages to standard. Maintain condition and cleanliness of work area. Must have good speaking skills, maintaining composure and etiquette. Follow standards for merchandising, stocking, rotating, and storing all products. Ascertain guest satisfaction; in the event of dissatisfaction, tactfully negotiate accommodation. Comply with accounting guidelines regarding receipt of payments, cash drawer and house bank management. Balance house bank at the end of the shift. Retrieves returns bank from vault to workstation and return, to ensure accountability. Perform

Summary of Responsibilities: Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Keeping the bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcoholic beverages. Essential Functions: Mix traditional and creative cocktails. Verify the identification and age requirements of our guests. Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations that you genuinely feel your guests will enjoy. Answer questions about our food, beverages, and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from the kitchen and bar to guests in a timely matter. Perform s

Delaware North - JobID: 21836395 [Kitchen Manager / Catering Supervisor] As a Catering Manager at Delaware North, you'll: Oversee training, scheduling, and supervising of associates from the catering department; Monitor food and beverage orders produce daily sales and accounts receivable reports; Prepare operational reports, and keep records of purchases, requisitions, and liquor logs; Oversee all of the liquor ordering and inventory for the bar; Assist with menu pricing strategies for optimizing cost and control; Develop and maintain positive client relationships...Hiring Immediately >>