Specialty Cook Salary at Mskcc BETA

What would I be doing?: The Specialty Cook is responsible for providing superior service to both the internal and external customer. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. Responsibilities: The Specialty Cook is responsible for learning and being familiar with all the companys room outlets, and for being able to answer general questions regarding the property. If working with the public anticipate the guests needs and respond appropriately with a sense of urgency. The Specialty Cook will read food orders from computer printouts, and prepare food items, according to established menu plans. Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests. The Specialty Cook will wash, slice, peel and/or cut various foods to prepare for cooking or serving. Observe and test foods to determine if they have been cooked su

Levy Sector Position Title: [[extTitle]] Pay Range: $20.55 to $20.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1333134. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experienc

Job Description Job Description We are seeking a Thai Specialty Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Expert Knowledge of Thai Cuisine Understanding the core ingredients, flavors, and cooking techniques specific to Thai food, such as balancing spicy, sweet, sour ,salty, and bitter flavors. Mastery of essential Thai cooking techniques such as stir-frying, steaming, grilling, and braising. Knowledge of cooking methods specific to Thai dishes, such as wok cooking, is particularly important. While staying true to traditional Thai cuisine, being innovative with new dishes or unique presentations that differentiate the restaurant from competitors. Responsibilities: Use Thai Culinary training, prepare and cook food pursuant to the employer's high standards. Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance

(Sev. Pos.) $35,069/yr. Wilson, NC. Req: 2 yrs. of exp. in Thai cooking. Send resume to Nahm LLC dba Varee Asian Cafe & Bakery 2861 Raleigh Road Pkwy. W Wilson, NC 27896 recblid dqlf1rt8di81ii42g3h4lfbj55txsg

We're looking for motivated, engaged people to help make everyone's journeys better. A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications Main Duties and Responsibilities: Prepares all Specialty Cuisine dishes as per menu specifications and recipes Uses Specialty Cuisine cooking equipment, techniques and plate presentation Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine Produces classical food items from specifications laid out by airline for Specialty Cuisine Converts Specialty Cuisine recipes into large quantities for production Wash's, peels and/or cuts various foods to prepare for cooking or serving Carries food supplies, equipment, and utensils to and from storage and work areas Prepares vegetables, fruits, salads, and foods for cooking Must be able to multi-task in a high-pressure environment Follows directions Works as a member of a team Additional duties may be assigned as deemed neces

Job Description Job Description Jack Cebu Lechon Las Vegas is a Filipino restaurant and catering facility that specializes in roasting of pigs(lechon) and some authentic Filipino dishes that complements our specialty which is the lechon. We are looking for interested applicants that is willing to do the preparation and cooking in our commercial ovens. Experience is not necessary but is willing to learn. For interested applicants, please email your resume to jacklechon54@gmail.com and we will contact the qualified applicants for job interview. For further inquiries, please contact our HR/Administrative Assistant at 323-861-8478. Company Description Our company is a family-owned business that specializes in the authentic Filipino Cebu Lechon and some specialty Filipino dishes that are unique from other Filipino restaurants in the area. The business started in Los Angeles, California as a Lechon and Catering Facility in the year 2010 and has established a branch location in Las Vegas in t

Additional InformationJ&G Steakhouse Kitchen Job Number25064199 Job CategoryFood and Beverage & Culinary LocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and a

Additional Information Job Number25064187 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables,