Chef Salary at Nakato BETA

Now Hiring: Line Cooks We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with: Medical insurance plans Paid vacation Meal discounts & more! * Based on experience. Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Chef, Chefs, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, Assistant Kitchen Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Village Inn Careers Do You Have What It Takes to Be a Village Inn Leader? What will you gain from working at Village Inn: Learn how to manage a restaurant and gain practic

Job Description Job Description Are you a passionate and experienced Executive Chef ready to lead a talented culinary team and deliver exceptional fine dining experiences? This is your opportunity to bring your expertise, creativity, and leadership to a thriving upscale restaurant. Why Join Us? Lead and inspire in a high-end, culinary-driven environment Showcase your creativity in a kitchen that values innovation and excellence Collaborate with a top-tier team to elevate the guest dining experience Enjoy competitive pay, benefits, and career growth opportunities Your Role & Impact Culinary Excellence: Ensure every dish meets the highest standards of taste, presentation, and quality Kitchen Operations: Oversee daily kitchen functions, from preparation to plating Team Leadership: Inspire, mentor, and develop a skilled team of chefs and kitchen staff Quality Control: Maintain consistency and excellence in every dish served Training & Development: Guide staff on cooking techniques, plating

Hotel: Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Line Cook Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the cooking and are looking to join a team where you can develop your skills and gr

Job Description: Position Details: Pay: $70,000 to $85,000 Average Annual Pay 4 Day work week. Dispatch between 1:30am - 6:00am Boots and uniform provided! We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Purpose: Food and food service delivery drivers fulfill a critical role in the country’s food supply chain. Our delivery drivers not only make sure the customers’ products arrive at their destination at the arranged times and in good condition, but they are the face of our company – building lasting relationships with our customers! Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-

About Us: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Southwest Baptist University in Bolivar, MO, is currently looking to build our Food Service Team in the position of Cook 1. Check us out on the web at www.providerfoodservice.com Summary The Cook 1 is responsible for preparing and/or preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook 1 is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook 1 will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibilities, and Tasks: Prepare all food items according to standard recipes and menu to ensure consistency of product. Exhibit knowledge, understanding

Now Hiring: Line Cooks We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with: Medical insurance plans Paid vacation Meal discounts & more! * Based on experience. Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Chef, Chefs, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, Assistant Kitchen Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Village Inn Careers Do You Have What It Takes to Be a Village Inn Leader? What will you gain from working at Village Inn: Learn how to manage a restaurant and gain practic

Job Description Job Description We are seeking a talented and motivated Sous Chef to join the culinary team at an award-winning destination dining venue in near Branson, MO. This unique establishment provides exceptional dining experiences, serving guests through its restaurant, bakery, and catering operations. Working directly under the Executive Chef, this role will help manage daily kitchen operations while developing and mentoring culinary talent. COMPENSATION: Base Salary $65,000-$85,000, comprehensive benefits (100% employer-paid healthcare, generous retirement plan with employer matching), paid vacation, and potential relocation assistance. Sous Chef Skills/Qualifications: Strong culinary background with experience in a high-volume kitchen Ability to execute menu items with consistency and attention to detail Experience supervising and training kitchen staff Knowledge of inventory management and food cost control Excellent time management and organizational skills Ability to sup

Job Description Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.