Chef Salary at Natalia's BETA

Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Sous Chef Job Reference Number: 28131 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virginia (US-WV) The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our Higher Education team in West Liberty, WV. As a Sous chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for: Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. Ability to travel up to 75% o

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount

Sous Chef Job Reference Number: 28131 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virginia (US-WV) The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our Higher Education team in West Liberty, WV. As a Sous chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for: Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. Ability to travel up to 75% o

Description Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an upbeat atmosphere, and we're seeking candidates with positive attitudes and stellar work ethics to join us. This is your chance to work in the hottest new restaurant in town and grow alongside a team of seasoned professionals who are eager to share their knowledge and expertise. Job Title: Experienced Sushi Chef Requirements: Minimum of 1 year of sushi experience. Proficiency in knife skills and kitchen operations. Strong experience working with seafood and fish. Open availability and reliable transportation. Why Join Us? At Rock N Roll Sushi, we value passion, creativity, and dedication. As a member of our team, you'll have the opportunity to hone your skills, learn from industry experts, and contribute to a dynamic culinary environment. We offer competitive compensation, opportunities for a

Prepares food using recipes and menu items created by the Chef Assist with stocking and setting up the kitchen stations Prepare food including cleaning and prepping the ingredients and cooking main dishes, desserts, appetizers and snacks Plate prepared foods based on chef's guidance Work with servers to ensure that orders are completed according to request and on time Clean the kitchen and cooking utensils and store the equipment at the end of shifts Ensure the kitchen operation procedures and hygiene meet food safety standards and regulations

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so. As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Tribute Portfolio standards under the franchise of Mainsail Lodging & Development. What you have Minimum of two years' experience working in a restaurant or hotel kitchen Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment Strong communication skills (both written and verbal): able to listen and follow through on task requests Experience working collaboratively on a team A sense of ownership in everything that you do Servsafe certification, or ability to gain/renew certificate Proven experience in ability to make great food Organizational skills, you are able to maintain a

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the d Bakery, Clerk, Deli, Baker, Customer Experience, Grocery