Manager, Facilities Salary at National Energy Technology Laboratory BETA

Role Overview: Sodexo is seeking our Campus Executive Chef at West Virginia University in Morgantown, WV. RELOCATION ASSISTANCE AVAILABLE! Our successful candidate will have campus dining innovation experience, excellent professional polish and will directly impact all culinary operations with oversight of culinary innovation, standards, and programs as well as supporting, training, and developing 8 executive chefs and their teams. Our leader will have experience managing up to a $30M budget bottom line and top line, be responsible for systems, programming and be a true leader who remains ahead of innovation and trends and knows what is important to the student experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives: RELOCATION ASSISTANCE AVAILABLE What You'll Do: Be re

Role Overview: Do you strive to create amazing culinary experiences? Sodexo is seeking Executive Chefs for various locations throughout the country to include Arizona, Georgia, Kentucky, Michigan, New Jersey, New York, Oklahoma, Texas, Vermont, Washington, and West Virginia in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary

Overview: Come join Civil & Environmental Consultants, Inc. (CEC) in Bridgeport as a Civil Engineering Project Manager in the Civil/Site Group. We have a great, high energy, multidisciplined office that is conveniently located just off of interstate 79 and within walking distance of multiple restaurants. In addition, we offer a flexible hybrid work schedule of 2 days work-from-home or 1 day off every other week. Other benefits include performance and spot-bonuses, as well as our stock ownership program which is available to all employees, internal project manager and sales training, mid-year and end-of-year performance reviews and goal setting. As a Civil Engineering Project Manager for Civil & Environmental Consultants, Inc. (CEC) you will be responsible for: Design and manage project teams to create abandoned mine land reclamation, remediation plans, and construction documents for WVDEP AML group. Opportunity to design and manage site development design and permitting for anything fr

Description The Facilities Management unit of Facilities and Services is accepting applications for a Preventative Maintenance Trades Specialist 1. About the Opportunity: Under the direction of the Operations Manager and/or Trades Specialist Lead II, performs various tasks in preventive maintenance, general construction and building maintenance type work. The Division of Facilities and Services encompasses two units that are integral to the University's success. Our units employ talented and skilled workers whose jobs range from maintaining, protecting, and improving the University's buildings and grounds. Facilities and Services takes care of every aspect of WVU so that its employees, students, and guests are safe and satisfied on campus. What you'll do: Performs scheduled and preventive/predictive maintenance on equipment such as air handling units, fan coil units, VAV and mixing boxes, pumps, motors, electrical components, etc. To include visual inspection, filter changes, lubricati

Position: Theater Lighting and Sound Manager Department: Arts and Culture Employment Status: Permanent - Full Time - Non-exempt Schedule: Schedule may vary based on events and projects. During the time when there are no events the schedule would be Monday - Friday 8:00 - 5:30. Compensation: Grade 7; Starting rate $20.96/hour POSITION SUMMARY: Works under the supervision of the Director of Arts & Culture Development, and Arts & Cultural Venues Manager and is reviewed for compliance with established procedures while working and through review after assignment completion and evaluation of the same. This position will plan, schedule, and ensure proper technical support for the Metropolitan Theatre, Hazel Ruby McQuain Amphitheater and other applicable venues; serves as lead technician and liaison for staff and facility users; maintains inventory of technical equipment, determines proper weight loads and limits, rigging, sound, lighting, and stage systems; coordinates technical requirements

Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Catering Manager at West Virginia University in Morgantown, WV. This role has oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume, complex events with a high degree of hands on involvement in catering solutions, and a large amount of high profile events with strong client interaction. Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do: Ensure employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. Establish and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. Comply with budget requirements by controlling costs (i.e.

Overview: Come join Civil & Environmental Consultants, Inc. (CEC) in Bridgeport as a Civil Engineer in the Civil/Site Group. We have a great, high energy, multidisciplined office that is conveniently located just off of interstate 79 and within walking distance of multiple restaurants. In addition, we offer a flexible hybrid work schedule of 2 days work-from-home or 1 day off every other week. Other benefits include performance and spot-bonuses, as well as our stock ownership program which is available to all employees, internal training, mid-year and end-of-year performance reviews and goal setting. As a Civil Engineer for Civil & Environmental Consultants, Inc. (CEC), youll work with project teams to create land development plans for our commercial, institutional, and residential clients. From an urban redevelopment site, industrial sites, to a new school project, youll take part in designing site layouts, grading plans, storm water management facilities, water quality best managemen

Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Catering Manager at West Virginia University in Morgantown, WV. This role has oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume, complex events with a high degree of hands on involvement in catering solutions, and a large amount of high profile events with strong client interaction. Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do: Ensure employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. Establish and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. Comply with budget requirements by controlling costs (i.e.