General Manager Salary at Navisite BETA

Job Description Job Description Do you enjoy motivating and empowering and making a positive change in others? Are you passionate about offering exceptional hospitality and customer satisfaction? Do you want to grow in your career path in a restaurant with opportunities for empowerment? Come and join our team at Mexicali Cantina Grill! A Mexican Family Restaurant that values our staff and customers as part of one family in a welcoming and joyful atmosphere which offers opportunities for growth! We are seeking a Restaurant Manager who is self-motivated, energetic, positive influencer, and excels at customer service tackling any task with a GREAT smile! As Manager, your presence matters and you would play an important role in inspiring, motivating, and empowering the employees and bringing satisfaction and joy to the customers and most of all building strong relationships! Restaurant Manager Duties: Assures customer satisfaction needs are being met on the floor Physically present on the

Are you a dynamic leader with a passion for fitness and sales? Join our team as an Assistant General Manager and take charge of driving our success to new heights! In this exciting role, you'll be at the forefront of shaping our sales strategy, inspiring your team, and delivering an unforgettable experience to our Best Fitness members. Key Responsibilities: Elevate Customer Experience: Wow our members with exceptional service and ensure their journey with us is top-notch. Lead with Impact: Energize and direct our sales team to smash goals and achieve remarkable results. Champion the Brand: Embody and promote the Best Fitness culture, aligning with our mission and values every step of the way. Strategize for Success: Develop innovative strategies to expand our member base, including creative cross-promotions and community initiatives. Drive Sales Excellence: Oversee daily and weekly sales operations, motivate your team, and implement best practices to reach and exceed sales targets. Col

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations. What You'll Bring to the Table: Develop yourself and others - focus on self-improvement while supporting the success of others Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability Put the customer first - including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action Consistently create fanatics - find ways to say "yes" to every guest, inspiring your teams to do the same Achieve results - take ownership of every shift and take pride in your job Foster collaboration - work with others to find s

Company Description Looking for your next career? Find the perfect opportunity with us! Andreoni Recruiting Consultants, LLC (ARC) provides individuals with great job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are seldom advertised on the internet. We work directly with a number of top growing fast casual concepts in the country and specialize in confidential searches for talented individuals. ARC is the resource for finding you a better opportunity. We are looking for talented restaurant leaders in the area! Send us your resume NOW. We will help you find the perfect job for FREE. Job Description We are looking for a talented General Manager and restaurant manager to run a HIGH volume NEW location! Great growing brand! Training is out of state. Job Description of Restaurant General Manager: Takes responsibility for growth & development by setting goals and leading his/her team. Seeks out knowledge without d

Description Thirsty Moose Taphouse is looking for a General Manager! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! General Managers are responsible for all facets of the business including: -Hiring, training, developing, and scheduling all positions -Creating a positive culture within the restaurant -Running and overseeing day to day operations -Maintaining a high level of customer service and ensuring every guest leaves satisfied -Setting high standards for service, respect, and professionalism amongst all staff -Ensuring company policies and standards are adhered to -Maintaining clear communication with operations team -Executing bi weekly inventory -Ordering and inventorying beer, wine, liquor -Monitoring and maintaining food, liquor, and labor costs -Scheduling and executing events and promotions -Attracting new customers and increasing restaurant sales Requirements: -At least 2 years management experience in a full service

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities: Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to

About the job Restaurant General Manager Wildlife Hospitality is a growing restaurant group whose operations include The Beehive in Boston, Beat Hall in Harvard Square and Cosmica, our new cutting edge Mexican restaurant and bar at the Revolution Hotel in Boston. We are seeking an General Manager who is dynamic, energetic, and passionate about F and B essentials. Our focus is on professionalism and providing a superior customer experience. The ideal candidate is positive, responsible, hands-on, DETAIL ORIENTED, and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. If you are the right person to take on the responsibility of building a strong team and leading them, we can definitely achieve something great! This is an opportunity not to be missed by the right candidate devita.hancock.hospitality+candidate+j3x538v@mail.manatal.com #CB Package Details

Job Description Aramark Healthcare+ is hiring for our next General Manager of Food & Nutrition Services at Boston Children's Hospital in Boston, MA. As a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the client(s), services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client?s business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day. Job Responsibilities The successful General Manager: Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations. M