Banquet Captain Salary at Nobu BETA

Company Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek ne

Our Banquet Servers are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacti Banquet Server, Server, Banquet Manager, Banquet, Restaurant

Job Summary Informacin disponible en espaol a continuacin. The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO El Capitn de Banquetes es responsable de supervisar y asistir con la preparacin el servicio y la limpieza de todos los banquetes asignados. Responsibilities QUALIFICATIONS: + At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. + College course work in related field helpful. + Previous supervisory responsibility preferred. + Alcohol Awareness Certification (must comply with State regulations) ESTUDIOS Y EXPERIENCIA + requiere por lo menos 1 ao de experiencia progresiva en un hotel o campo relacionado. Se requiere un diploma de escuela superior o su equivalente. + Sera til haber estudiado en la universidad algo relacionado con el campo. + Se prefiere experiencia anterior como supervisor. + Cer

Our Banquet Servers are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Banquet Server makes transactions feel like part of the experience. Classification:Non-Exempt Operational Reports to: Banquet Manager Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Provide exceptional guest service to all customers; Greet guests and be responsible for accommodating all guests' needs at the attendance of an event; Participate in good communication with guests with questions regarding the menu; Deliver food and beverages from staging areas to guests; Provide service for buffet, plated, and reception style meal services tin accordance with The Westgate Hotel standards; Anticipate guest's needs and

Job Summary: Informacin disponible en espaol a continuacin. The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO El Capitn de Banquetes es responsable de supervisar y asistir con la preparacin el servicio y la limpieza de todos los banquetes asignados. Responsibilities: QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. College course work in related field helpful. Previous supervisory responsibility preferred. Alcohol Awareness Certification (must comply with State regulations) ESTUDIOS Y EXPERIENCIA requiere por lo menos 1 ao de experiencia progresiva en un hotel o campo relacionado. Se requiere un diploma de escuela superior o su equivalente. Sera til haber estudiado en la universidad algo relacionado con el campo. Se prefiere experiencia anterior como supervisor. Certificado para

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape. Job Specific Assists in the development of all banquet department schedules, forecasts and budgets Administers all departmental guidelines, policies and procedures Responsible for smooth, efficient, cost effective operation of all banquet food service functions, to include; labor management, equipment inventory control, proper preparation of banquet check Oversees supervisory activities, such as coordination of set-up, delivery of service, quality of food presented, preparation and presentation of banquet check and tear down operations Reviews daily payroll report/records, ensures labor costs conform to established guidelines Maintains banquet server gratuity information, prepares transmittal for submission to payroll department Assists in th

Overview: The Director of Banquets at Town and Country Resort is responsible for the planning, coordination, and execution of all banquet operations (union). This role ensures seamless service for events ranging from intimate gatherings to large-scale conferences, weddings, and corporate functions. As a key leader within the resort, the Director of Banquets oversees a team dedicated to delivering extraordinary guest experiences while driving revenue and maintaining operational excellence. #TowncountrySD Responsibilities: Lead Banquet Operations: Oversee the entire banquet department, ensuring exceptional service for events of all sizes, from setup to breakdown. Manage logistics to ensure events are executed smoothly, meeting the highest standards of service. Team Leadership & Development: Supervise, train, and mentor banquet staff, including banquet managers, servers, and support personnel. Foster a positive work environment that encourages teamwork, professionalism, and career growth.

Overview: The Director of Banquets at Town and Country Resort is responsible for the planning, coordination, and execution of all banquet operations (union). This role ensures seamless service for events ranging from intimate gatherings to large-scale conferences, weddings, and corporate functions. As a key leader within the resort, the Director of Banquets oversees a team dedicated to delivering extraordinary guest experiences while driving revenue and maintaining operational excellence. #TowncountrySD Responsibilities: Lead Banquet Operations: Oversee the entire banquet department, ensuring exceptional service for events of all sizes, from setup to breakdown. Manage logistics to ensure events are executed smoothly, meeting the highest standards of service. Team Leadership & Development: Supervise, train, and mentor banquet staff, including banquet managers, servers, and support personnel. Foster a positive work environment that encourages teamwork, professionalism, and career growth.