Chef De Cuisine Salary at Nobu BETA

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Hereto apply internally. At Pendry,It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personaliz

ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: •Provide friendly, fast, and helpful customer service to all guests and team members. •Follow recipes to prepare and/or cook food to meet departmental standards or as directed. •Measure, convert and make recipe substitutions without affecting quality. •Assist Supervisors, Sous Chefs and Chef De Cuisine to monitor culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities. •Administer all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. •Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. •Knowledge and understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and

ASM Global - JobID: R100114281 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with event planners to create customized menus; Train and mentor kitchen staff; Maintain high standards of quality and customer satisfaction...Hiring Immediately >>

POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a vibrant and dynamic environment where creativity and excellence are at the forefront of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional dining experiences. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen(s), including menu development, food preparation, Restaurants, staff management, and maintaining the highest standards of food safety and quality. Essential Duties and Responsibil

Sycuan Casino Resort is looking for a talented Chef de Cuisine to join our team at Bull & Bourbon Steakhouse! If you have a flair for fine dining and a passion for culinary excellence, we want to hear from you! We offer competitive pay, free transportation to work, employee discounts, and much more. Our Chef de Cuisine position is a salaried position and can vary depending on experience. We are looking to hire Full Time and for a candidate looking to start immediately! Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of multiple kitchens, such as menu plans, operations, recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible while not sacrificing quality of service and also create a positive and engaging work environment. Duties will be carried out in accordance with all policies, procedures and applicable laws, ordinances and compac

Compass Corporate Position Title: EXECUTIVE CHEF Posting Salary: $95,000-$105,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summa

Company Description DMS Hospitality is a leading luxury hospitality executive search firm. We partner with the world's most admired hotels, resorts, and fine dining restaurants to meet their immediate hiring needs. We are passionate about providing an exceptional candidate experience and possess in-depth knowledge of our candidates. Our expertise lies in handpicking candidates to perfectly match our clients’ needs. Role Description This is a full-time, on-site role located in Calistoga, CA, for an Executive Chef. The Executive Chef will oversee the culinary operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include ensuring high standards of food quality, presentation, and hygiene, managing kitchen inventory and costs, and ensuring compliance with health and safety regulations. The Executive Chef will also collaborate with other departments to deliver outstanding guest experiences and foster a positive work environment for the kitchen

Executive Chef – NEW Upscale Restaurant & Bar $100,000 - $110,000 + Bonus This local successful, growing, and iconic hospitality group is looking for an experienced, motivated, and creative Executive Chef to open an upscale restaurant & bar concept in their newly renovated boutique hotel. Offering excellent benefits, salary, and opportunity for growth. DESCRIPTION The Executive Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training, and sanitation. Key Responsibilities Work with group culinary team to create menus and further dial in culinary concept Work closely with the General Manager to ensure the culinary and service aspects of the restaurant operate seamlessly Recruit skilled culinary staff and provide comprehensive training to ensure high standards Oversee every aspect of the kitchen's operations, ensuring all dishes are prepared to the highest quality standards Monitor and optimize food co