Chef Salary at Nomad Health BETA

Job Description Job Description Fins Hospitality Group Chef / Sous Chef We are searching for an experienced Chef or Sous Chef to help lead our kitchen team and bring our creative, seasonal menus to life. Requirements: Support the Executive Chef in all kitchen operations Lead and motivate back-of-house staff with professionalism and positive energy Ensure top-notch food quality, consistency, and presentation Collaborate on new dishes and menu development Maintain cleanliness, organization, and food safety standards Manage inventory, control food costs, and reduce waste Train, coach, and develop kitchen staff ___________________________________________________________________________________________ What We’re Looking For: 2+ years of experience in a kitchen leadership role (Sous Chef or higher) Strong culinary skills with a creative, seasonal approach to food Knowledge of kitchen systems, health codes, and food safety best practices Excellent communication, time management, and leadersh

Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Manege inventory reports Train new kitchen staff

Sous Chef - Large Senior Living Community We are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in Thunderbird Senior Living. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. What we offer Competitive salary (Enter pay range) $500 - $1000 sign on bonus Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!! A growing company with opportunities for advancement Company sponsored training, tuition reimbursement, and other learning opportunities Free meals each shift Flexible schedules available. Part-Time and Full-Time available. Perfect for students! On demand pay. Get your earn wages as soon as you want. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are

Role Overview: You’re committed to fostering an open and inclusive culture where everyone has the opportunity to thrive. Join us in leading a team where engagement, productivity, and innovation naturally flourish in this empowering environment. Sodexo is seeking a dynamic Sous Chef for the Sharp Healthcare Corporate Center—the Prebys Innovation and Education Center—in San Diego, CA. This fast-paced culinary setting caters to high-level executives, doctors, and staff, offering high-volume catering, a café, and a coffee bar. Be part of a collaborative, team-driven environment where excellence is the standard! What You'll Do: monitor, audit, implement and standardize new menus; work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits; continue sustainability program with the direction of Director of Culinary Operations; improve and standardize catering and banquet services, create menus based on client needs; implement innovative and fr

Role Overview: Do you strive to create amazing culinary experiences? Come join Sodexo as the Sous Chef at UTSW located in Dallas, TX. The Sous Chef will assist in the day-to-day operations of catering activities. The ideal candidate will be a culinarian leader who is knowledgeable of HACCP and kitchen operations, menu planning, and inventory management. ARG Catering by Sodexo is a full-service catering operation serving customers across the UT Southwestern Campus weekdays, evenings and weekends, so a flexible work schedule is a must. This position is responsible for leading the Culinary Team, under the supervision of the Executive Chef III, in food preparation, inventory and all required food and physical safety training for outside auditor compliance. What You'll Do: Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; Have the abilit

We are looking for a talented and passionate Sous Chef to join our culinary team and contribute to the health and well-being of our residents. At Hillside, we pride ourselves on providing an exceptional living experience for our residents. As a Sous Chef, you will work alongside the Executive Chef to create and prepare nutritious, delicious meals for our residents. You will play a key role in ensuring the daily operations of the kitchen run smoothly, maintaining high standards of food quality, safety, and cleanliness. Full-Time with benefits. Schedule: 11a-7p Tuesday-Saturday Pay range: $25-$28 depending on experience Qualifications: Food handler certification required (SERV Safe certification is preferred) 3 years restaurant experience including supervisory experience (fast food/chain restaurants will not be considered) Equivalent combination of training and experience which provides the required skills, knowledge and abilities. Passion for cooking and serving others, with a focus on

Job Title: Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $55,820.98 - 69,776.22 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Sous Chef at LSG Sky Chefs plays a pivotal role in the culinary team, ensuring the preparation and delivery of high-quality meals within the required standards of safety, hygiene, and operational efficiency. This position supports the Head Chef in managing kitchen operations, overseeing f

Job Title: Sous Chef Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $69,111.69 - 86,389.61 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Join our team in the heart of Jamaica, New York, as a Sous Chef at LSG Sky Chefs, where you’ll play a key role in ensuring the efficient operation of our kitchen and the delivery of high-quality in-flight meals. Working closely with the Executive Chef, you will oversee kitchen operations, maintai