Corporate Chef Salary at North Italia BETA

Taskforce Executive Chef (Corporate) - Phoenix, AZ - Up to $145K My client is well known Hospitality Group with Golf and Country Clubs around the country. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development. This role will involve overseeing culinary operations across various locations, ensuring consistency in quality and innovation, and contributing to the club's reputation for outstanding service and cuisine. Perks and Benefits Competitive salary Comprehensive benefits package, including health insurance, retirement plans, and more A dynamic and supportive work environment Opportunities for professional development and career advancement Skills and Experience 5+ years' experience in managing and overseeing multiple kitchen operations, ensuring consistent quality across various locations Strong leadership and team management skills with the ability to mentor and develop culinary teams Ex

Job Description Job Description Description: Job Summary: As a Grill Cook, you will be responsible for preparing and cooking a variety of delicious grilled dishes, ensuring high-quality food and exceptional customer satisfaction. Your expertise in grilling techniques and ability to work in a fast-paced environment will contribute to the success of our restaurants. Duties/Responsibilities: Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards. Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels. Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes. Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment. Order Accuracy: Ensure accurate an

Cook Job Reference Number: 29088 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Arizona (US-AZ) The Role at a glance: We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our corporate dining location! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! Enjoy a weekly paycheck, flexible schedule, full benefits & more! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipe What we're looking for: Must-haves: At least one years prior culinary experience in a quali

Description M Culinary Concepts, a 2023 TOP COMPANIES TO WORK FOR and GREAT PLACES TO WORK winner is searching for the next fun and enthusiastic Delivery Driver at our Nibblers location who is ready for a challenge working with the premier off-premise caterer in the southwest. Nibblers, an M Culinary Concept, is searching for a passionate delivery driver to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACES TO WORK three years running!). About the Role: As a Driver/Server at Nibblers, you are essential to our catering company's success! Each day starts early as you load your vehicle with everything needed for a variety of events, from simple disposable drop-offs to upscale deliveries, full-service events, or a mix of styles. Some deliveries require teamwork with a buddy, while others you handle independently. Once your vehicle

Lead Food Service Worker Job Reference Number: 27728 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Arizona (US-AZ) The Role at a glance: We are looking to add an experienced, motivated lead foodservice worker to our healthcare account, Celerion! As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service. Enjoy a weekly paycheck, flexible schedules, growth opportunities, full benefits & more! What you'll be doing: Ensuring proper preparation and storage of food. Directing food service staff and operations to ensure a successful meal service. Ordering food and paper products as needed. Ensuring sanitation and safety procedures are followed at all times. Training new staff members as needed. What we're looking for: Must-haves: High school diploma or equivalent. Excellent leadership and communication skills. Strong customer service skills. ServSafe certification. At

Job Details Job Location Adobe Bar & Grille - Phoenix, AZ Position Type Full Time Education Level High School or G.E.D. Job Shift Weekdays and Weekends Job Category Restaurant - Food Service Description About Us: The Arizona Biltmore Golf Club is a premier golf club known for its beautiful surroundings, exceptional service, and outstanding culinary experiences. We host a wide range of events, from weddings and corporate gatherings to celebrations and golf tournaments. We are looking for a passionate and talented Sous Chef tojoin our dynamic team and help create unforgettable dining experiences for our guests. Job Summary In partnership with the Executive Chef, the Sous Chefwill be responsible for overseeing the kitchen, ensuring that all culinary activities run smoothly and efficiently. This position leads the kitchen team in preparing, cooking, and presenting high-quality dishes, while maintaining a focus on quality, creativity, and presentation. The Chef de Cuisine will also manage k

Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K My client is well known Hospitality Group with Golf and Country Clubs around the country. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development. This role will involve overseeing culinary operations across various locations, ensuring consistency in quality and innovation, and contributing to the club's reputation for outstanding service and cuisine. Perks and Benefits Competitive salary Comprehensive benefits package, including health insurance, retirement plans, and more A dynamic and supportive work environment Opportunities for professional development and career advancement Skills and Experience 5+ years’ experience in managing and overseeing multiple kitchen operations, ensuring consistent quality across various locations Strong leadership and team management skills with the ability to mentor and develop culinary teams Ex

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the compan