Chef Salary at Nub's Nob Inc BETA

Overview: As a PM Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. Some perks of working full time year-round for Inn at Bay Harbor include: A free Golf Pass and Ski Pass for both you and your family A free The Highlands downhill mountain bike park season pass for you and your family 40% off at the various Boyne Resorts Restaurants 50% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne Resorts lodging for Friends and Family Discounts at Marriott hotels worldwide for Friends and Family Tuition Reimbursement Service and Loyalty Bonus Program up to 5% of gross wages per season! PTO and Paid Sick Leave Health/Dental/Vision Insurance 401K with company match Responsibilities: A line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allo

Kitchen Steward/Dishwasher Department: Food & Beverage Reports to: Chief Steward, Chef, General Manager Job Type: Hourly, Full Time and Part Time Positions available Job Summary: The Kitchen Steward/Dishwasher is primarily responsible for operating, maintaining, and cleaning equipment and tools. This position is also responsible for washing dishes, china, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment, etc., and maintaining the kitchen, dishwashing and back area in an inspection-ready condition in accordance with local authorities and hotel guidelines. DUTIES AND RESPONSIBILITIES: Ensure the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times, using appropriate safety signage when necessary. Operate dishwashing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines to maintain

Line Cook Department: Food & Beverage Reports to: Executive Chef, Chef de Cuisine, Sous Chef, General Manager Job Type: Hourly, Full Time & Part Time Job Summary: A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Duties & Responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organi

Line Cook Department: Food & Beverage Reports to: Executive Chef, Chef de Cuisine, Sous Chef, General Manager Job Type: Hourly, Full Time & Part Time Job Summary: A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Duties & Responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organi

HIS-Mackinac operates two hotels on historic Mackinac Island, the Hotel Iroquois and Harbour View Inn. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination in the Midwest. No cars are on the island, just bicycle, foot and horse traffic. It is like going back in time! With over 10,000 visitors a day it is a great place to live and play. We employ approximately 150 people over the course of the summer season from early May through October. We are looking for staff who are energetic and interested in meeting new people from other parts of the country as well as other cultures. Line Cook. 7 temp, fulltime positions. 4/1/25-11/5/25 HIS - Mackinac, Inc. d/b/a Hotel Iroquois & Harbour View Inn located in Mackinac Island, MI. E-mail: employment@iroquoishotel.com Tasks include: Prepare soups, salads, appetizers, entre

At the Bay View Inn, our Breakfast Line Cook plays a vital role in preparing and executing a variety of breakfast dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Duties & Responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area. Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.

Job Description Baker Department: Food & Beverage Reports to: Lead Pastry Chef, Executive Chef Job Type: Part Time & Full Time, Hourly Job Summary: A Baker is responsible for creating a wide variety of delicious baked goods, including bread, pastries, cakes, and desserts. An individual's exceptional attention to detail, creativity, and dedication to quality contribute to the overall success of the operation and enhances the dining experience for our guests. Duties & Responsibilities: Prepare and bake a diverse range of high-quality bread, pastries, cakes, and desserts according to established recipes and standards. Measure and mix ingredients to form dough or batter, ensuring accurate measurements and consistent results. Monitor baking process to ensure proper temperatures, cooking times, and overall quality. Assist in developing and executing creative and innovative baked goods to enhance the menu and appeal to customers. Collaborate with our culinary team to plan and coordinate daily

Line Cook Department: Food & Beverage Reports to: Noggin Chef Job Type: Hourly, Full Time & Part Time Job Summary: A Line Cook at the Noggin Room Pub plays a vital role in preparing and executing a variety of our operation's dishes with precision and efficiency. A positive, team-oriented attitude, culinary expertise, attention to detail, ability to multitask and work quickly under pressure all contribute to the success of this position. Your duties will also include coordinating with other team members to cultivate a professional and enthusiastic environment. Duties & Responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (foll