Head Cook Salary at Nursing Home Care BETA

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Head Cook at Torrence and Knox located in Cornelius, North Carolina. The Head Cook will be responsible for overseeing the kitchen staff, ensuring food quality and safety, and managing inventory. They will also collaborate with management to create new dishes and maintain a high standard of culinary excellence. Qualifications Experience working in a professional kitchen Knowledge of food safety and sanitation regulations Strong leadership and communication skills Ability to work in a fast-paced environment and manage multiple tasks Culinary degree or relevant certification is a plus

Job Description Job Description Immediate FT cook opening Day Shift! Join our team in Hershey, PA as our Head Chef at our breakfast and lunch cafe! Daytime hours, no evenings! We are committed to providing our guests with a top-notch culinary experience. We are looking for a talented and experienced Head Chef to lead our kitchen team and ensure the highest quality of food and service. Key Responsibilities: Menu planning and inventory Kitchen management and organization Ensuring food quality and presentation standards Managing culinary team and staff catering events Requirements: Minimum of 5 years experience cooking Mist have breakfast cooking experience in fast pace restaurant. Strong knowledge of food preparation techniques Experience in fine dining and catering ServSafe Certified and knowledgeable in food safety regulations Excellent communication and leadership skills Salary: $36,000.00 - $46,000.00 per year we are committed to creating a diverse, equitable, and inclusive workplace

Job Description Job Description Warehouse in Long Island City, looking for a qualified Cook who can prepare cooked meals for a team averaging 10 associates daily for Breakfast and Lunch. The environment is friendly and comes with other benefits once taking on. This is a full-time position, with a schedule of Monday - Friday. The cook's duties will be to: Ensure ingredients and final products are fresh Maintain a clean and safe work area, including handling utensils, equipment and dishes Clean and sanitize work areas, equipment and utensils Assist with grocery shopping and Monitor station inventory levels Operate kitchen equipment such as broilers, ovens, grills and fryers Assist with grocery shopping and Prepare Breakfast and Lunch Company Description We help people in our community find work every day. Since Express Employment Professionals is in the business of helping good people find good jobs, we’ll teach the right person about the interviewing and placement process with our paid

Job Description Job Description Looking for a professional cook who learns quickly, looking to cook Jamaican cuisine and run the kitchen with a staff of 6 or less. 5 am to 1 pm. Benefits, M_F. Company Description small family business looking to expand throughout Honolulu County. Company Description small family business looking to expand throughout Honolulu County.

Head Cook is responsible for supporting all aspects of the kitchen operation including guest and employee satisfaction. Restaurant management experience required Required: Food safety certification (able to earn upon hire) Required TIPS certification (able to earn upon hire) Must be available days/nights/weekends, holidays Opportunity to advance or expand in a career with company growth Duties and Responsibilities Deliver outstanding guest service Ensure staff receives proper training for each position, including safety training and standard operating procedures Assist with resolving employee issues Adhere to all company procedures and regulations as well as standard operating procedures Order supplies and equipment as needed and in accordance with company procedures Assist in Create schedules for employees Ensures proper staffing Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast

Job Description Job Description We are seeking a Head Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description Responsible for Breakfast, lunch and dinner meal preparation. Follow recipes and production forms. Make certain food items are cooked properly. Maintain food at proper temperature. Serve customers. Clean equipment and work area.

Job Description Job Description We are seeking a Head Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment