Chef Salary at Offshore Unlimited BETA

About Catholic Charities of Southern Nevada Since 1941, the mission of Catholic Charities of Southern Nevada has been to serve those in need - the most vulnerable - regardless of race, religion or creed. This leading community resource offers help and hope with dignity as it strives to meet the diverse needs of men, women and children in Southern Nevada. Through the generosity of foundations, grants, organizations and individual donors, Catholic Charities operates 16 programs providing support to more than 4,500 people daily and encompassing four core areas: Family Services, Food Services, Immigration and Refugee Services and Homeless and Housing Services. Catholic Charities also operates the largest Meals on Wheels program and Emergency Shelter Services in Southern Nevada. For additional information, please visit CatholicCharities.com. Position Summary: Responsible for directly supporting and enforcing all initiatives given by the Executive Chef and Room Chef as well as being capable

Executive Chef Salary: $75,000 - $80,000 Location: Las Vegas, NV Our client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join their team! Responsibilities: Lead the property's culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer's expectations Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Manage cost controls, forecasting and inventory management Review financial targets to ensure they are being met or exceeded Executive Chef Qualifications: Proven experience in a comparable role Ability to lead others and hold your own in a fast-paced environment A well-rounded and motivated culinary professional who can support and inspire team members Detail orientated professional with excel

Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed. Essential Job Functions: •Interact with other Department Heads to help operations proceed smoothly •Encourages and motivates employees •Be accessible and available to employees •Consistently demonstrate excellent people skills when dealing with employees and guests •Assist with administering, coordinating and distributing information to all kitchen employees. •Maintain accurate paperwork for scheduling, payroll and employee records •Provide Human Resources with the necessary information to keep personnel files current •Observe employee performance in assigned kitchen(s) •Ensure employees adhere to established policies and procedures •Provide feedback to the Executive Chef, Executive Sous Chef and Sous Chef for the preparation of kit

Job Description Job Description Switchback Grille is currently seeking a talented, energetic culinary professional as a Sous Chef. We offer excellent pay and great opportunities for growth. We require high volume experience with a stable job history and strong work ethic. The ideal candidate will be able to... Supervise preparation and production of food. Oversees the duties and responsibilities of the culinary staff and has responsibility for maintaining an efficient operation, troubleshooting and expediting as needed to ensure a positive guest experience. Job Responsibilities • Provides training, support, guidance and direction to culinary staff by being readily available and in kitchen at all times. Provide directions and coordinates the duties of approximately 15 staff members including line cook, prep cooks and stewards. • Responsible for quality, sanitation and waste prevention through best practices. • Trains staff in product preparation and presentation. Ensures adherence to pr

We are looking for a Full Time, Sous Chef who will be responsible for planning and directing food preparation in kitchens. ESSENTIAL DUTIES & RESPONSIBILITIES Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauting or other cooking meth

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A non-gaming oasis on the ic

Job Description Job Description Job Details The Executive Chef at KYU is a pivotal leader, responsible for overseeing all aspects of the kitchen operations and ensuring the highest standards of culinary excellence. This role demands exceptional communication skills, leadership capabilities, and a thorough understanding of cooking methods, ingredients, equipment, and kitchen processes. The Executive Chef will manage and inspire the kitchen team to deliver consistently outstanding dining experiences in a high-volume, fine-dining setting. KYU Expectation • Be an ambassador for KYU by embodying and promoting KYU Core Objectives and Values. • Provide excellent, professional service to all internal and external guests in every interaction. • Ensure KYU culture is reflected in every aspect of the kitchen and guest experience. • Lead by example, motivating your team to achieve and exceed KYU targets related to guest relations, team dynamics, cost efficiency, and sales. • Respond promptly to gu

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. Job Description: The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives. Requirements: To perform this job successfully, an individual must be