Head Cook Salary at Ole Red BETA

*Fantastic Opportunity* *100% Scratch Kitchen* MUSIC CITY, BRING YOUR FIRE!! #People Make Places! Executive Kitchen Manager/Chef Essential Functions: Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed Guest expectations at all times. Executive Kitchen Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures. Ensures all food, beverage and service standards, policies and procedures are adhered to. Partners with the GM to ensure financial performance of the restaurant. Executive Kitchen Manager ensures consistent execution of all systems, standards, inventory and cost controls. Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation. Executive Kitchen Manager partners with GM to plans, execute and follow up on new company initiatives. The Executive

Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: •FLEXIBLE SCHEDULES •POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS •FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! The Optimist brings a menu of casual, wood-fired fare to Nashville's Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood. The Optimist is looking for an enthusiastic Sous Chef to come aboard! The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong

Dream Nashville The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property. The Executive Chef will promote and facilitate an interactive leadership role for the established culinary departments. The Executive Chef will focus on supervising and supporting the day-to-day activities in all kitchens by delegating authority, assigning and prioritizing activities and monitoring operating standards. The Executive Chef is to manage and control spending, waste, labor, inventory and finance of the culinary operation. · To ensure Health and Safety and Food Safety Standards are maintained in line with company policy. · To ensure that all employees are knowledgeable and motivated about their roles and the business through effective induction, accurate job descriptions and on the job training. · To develop the team by empowering them, supporting them, encouraging them and maintaining an ‘open door’ policy. · To maintain budgetary reco

Hourly Wage $ 22.23 Looking for a better work life balance? Join an amazing organization that puts Veteran's first for an amazing career! The Veterans Canteen Service (VCS) located at the Nashville, TN, VA Medical Center is seeking a full-time Lead Cook to provide quality service to our nation's veterans. Major Duties and Responsibilities: The Lead Cook has responsibility for control of food service operations and preparation of food in the Canteen Service under the general instructions of the Canteen Chief. Responsibilities include: Ordering food and supplies Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service. Learning to cover all the different stations as needed to endure a smooth-running department and cover breaks when needed Keeping food storage areas clean and organized per sanitation standards, Receiving/inventorying/ordering food orders and putting them away timely per VCS standards Working with staff to ensure all sa

Job Description Job Description Our long time lead cook for Sunday Brunch will be leaving and we are looking for someone to replace him for Sunday Brunch Only. Knowledge of charcoal grill and steak temps, omelet and eggs benedict, saute line are a must. We are not looking for someone to train. Please do not apply to this job if you do not have the above skills and able to get dishes out quickly and correctly. Brunch is served from 10:00am - 2:00pm Would need to arrive by 8:00am to prep and we are normally ready to leave by 2:30-3:00. Company Description Hermitage Steakhouse has been in this same location for over 50 years. We don’t care to much for a lot of drama in the workplace. Small staff that helps each other for the benefit of everyone. Company Description Hermitage Steakhouse has been in this same location for over 50 years. We don’t care to much for a lot of drama in the workplace. Small staff that helps each other for the benefit of everyone.

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensil

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere. Little Rey is looking for an energetic and precise Sous Chef! The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of