Bread Baker Salary at Olivia's Croutons BETA

How much does an Olivia's Croutons Bread Baker make?

As of April 2025, the average annual salary for a Bread Baker at Olivia's Croutons is $27,912, which translates to approximately $13 per hour. Salaries for Bread Baker at Olivia's Croutons typically range from $25,035 to $30,388, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Olivia's Croutons Overview

Website:
oliviascroutons.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
MFG Nondurable

Olivia's Croutons was created in April of 1991. Our son David was almost two and daughter Olivia was three. We started in our own kitchen with the butter & garlic flavor, sold in brown bags, hand stamped with rubber stamps. Twenty bags was a big order - it took quite a long time to hand cut each loaf and bake the croutons in our conventional oven. By August of that year we were dealing with about six stores, and had just signed on our first "really big store". We did a demo and sold 200 bags of croutons in three days. This was a monumental step. We installed our first Blodgett convection oven in our kitchen and rigged up a semi automatic cutter. Now we could really make croutons! Since that point we have grown steadily. Once we started adding UPS ship orders we realized we had no limits. In April of 1993 we moved out of our kitchen and into a larger commercial kitchen, which we had built in our basement. In the spring on 1997 we added a packaging machine. With our new longer shelf life, we were able to sell our products through distributors a whole new market for us. This growth forced another move in July of 1999, when we purchased a perfect little building in a neighboring town. By the end of 2005 it was clear we again needed to find new production space. We looked and looked and finally it happened. My husband, David was out driving on a backcountry road when he found our new home, for both the croutons and our family. We purchased it in March and immediately began extensive renovations to the 1912 dairy barn. Olivia's has a new home. We live on the 50-acre homestead, are growing wheat for the croutons and producing our products in our brand new space, cleverly concealed inside our beautiful historic barn. The property is now listed on the National Historic Register. The kitchen has doubled our production capacity. We have added a new bagging line for increased packaging options and an expanded product line. We continue to have fun meeting new vendors and exploring new markets. I love what I do. I like ...

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What Skills Does a person Need at Olivia's Croutons?

At Olivia's Croutons, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. WFM: Workforce management (WFM) is the way in which employers strategically allocate people and resources, track attendance and comply with constantly changing workplace laws and regulations.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.
  5. Packaging: Preparing products through wrapping or bottling to protect the goods from damages during transportation and storage.

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Check more jobs information at Olivia's Croutons

Job Title Average Olivia's Croutons Salary Hourly Rate
2 Manager, Operations $94,584 $45
3 Office Mgr.Bookkeeper $35,967 $17

Hourly Pay at Olivia's Croutons

The average hourly pay at Olivia's Croutons for a Bread Baker is $13 per hour. The location, department, and job description all have an impact on the typical compensation for Olivia's Croutons positions. The pay range and total remuneration for the job title are shown in the table below. Olivia's Croutons may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $27,912 look to you?

FAQ about Salary and Jobs at Olivia's Croutons

1. How much does Olivia's Croutons pay per hour?
The average hourly pay is $13. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Olivia's Croutons?
According to the data, the highest approximate salary is about $30,388 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Olivia's Croutons?
According to the data, the lowest estimated salary is about $25,035 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.