Trainer Salary at Omnicare365 BETA

Job Description Alliance Health Durant has a current opening for a Full Time Cath Lab Tech, DEGREE REQUIRED. We know it's not just about finding a job. It's about finding a place where you are respected, valued and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. We provide exceptional care for our patients and are looking for caring and knowledgeable team members to join us. CHS is an employer that will motivate you, inspire you, and allow you to grow. We are looking for the best. If you are too, We invite you to apply today! Our staff enjoy a robust benefits package including: $10K Sign on Bonus Medical, Dental, Disability and Life Insurance 401K Match Flexible Spending Accounts Paid Time Off Employee Discount Program Education Assistance Student Loan Repayment Program Requirements: Minimum 4-year previous Cath lab experience desired Appropriate current state licensure Abo

**Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** + You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. + Provide high quality, fresh food to guests using standardized recipes and methods of preparation. + Control the level of waste by proper production levels and converted portion guidelines. + You will store and label prepared and open food following the Choctaw Nation food safety guidelines + Practice proper food storage and

**Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** + You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. + Provide high quality, fresh food to guests using standardized recipes and methods of preparation. + Control the level of waste by proper production levels and converted portion guidelines. + You will store and label prepared and open food following the Choctaw Nation food safety guidelines + Practice proper food storage and

Job Description Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: You will cook food by char-broiling, poaching, deep frying, pan-frying, saut, roasting, griddling, and par-cooking. Monitor quality of food being served. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing You will taste food before serving and provide garnishes for food plates. Follow established food preparation procedures and converted portion guidelines to control waste levels. Practice proper food storage and follows suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Set-up, service, and clean-up o

Position: Shift Lead Reports to: General Manager (GM)/Assistant Manager (AM) Department: Operations Purpose: Help club management supervise and lead a team of employees in a designated location, during an assigned work shift, ensuring compliance with Excel and Planet Fitness policies, practices and objectives. Duties and Responsibilities: Assist the General Manager and Assistant Manager in implementing strategies to attract and keep customers based on our Excel Core Values. Utilize performance tracker to be in line with company metric expectations. Supervise and motivate staff to perform to their best abilities during assigned work shift. Monitor and maintain club cleanliness and atmosphere. Identify training needs by ensuring that all staff meets Excel standards and report findings to club management. Conduct regular audits to ensure the store is presentable and holding up to Excel Standard. Make sure all employees adhere to company's policies and guidelines and address any minor infr

**Job Purpose or Objective(s):** The Food Court Entry Level Associate is an entry level position and works under the guidance of the Sous Chef and the Venue Manager to maintain standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** + You will cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. + You will provide help with set-up, service, and clean-up of food production. + Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verify against cash on hand. + Some venues may require the Food Court Entry Level Associate to prepare sandwiches, coffee, pastries, and o

**Job Purpose or Objective(s):** The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will prepare all soups, stocks, and sauces. 2. Maintain supplies of food, cleaning supplies, and other food preparation supplies. 3. Train and monitor cooking staff. 4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saut, roasting, griddling, and par-cooking. 6. Monitor quality of food being served. 7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. 8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing. 9. Follow established food preparation procedures and converted portion guidelines

Salary: $11.00 Hourly Location : Denison, TX Job Type: Part-Time Job Number: 00458 Department: Parks and Recreation Division: Waterloo Pool Opening Date: 03/19/2025 Closing Date: Continuous Description Under general supervision, ensures the safety of patrons of an aquatic facility by preventing and responding to emergencies. Examples of Duties ESSENTIAL FUNCTIONS The following duties are typical for this position. These are not to be construed as exclusive or all-inclusive. To perform this job successfully, an individual must be able to demonstrate competence and satisfactory performance of these duties. Other duties may be required and assigned. Ensures the safety of customers at Waterloo Pool by visually scanning all areas of the facility, determining whether customers are in distress, performing in water rescues and / or assisting when necessary, providing first aid to customers when appropriate. Provides emergency care and treatment as required until the arrival of emergency medica